Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornstarch
versus
sage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornstarch and sage:
Both cornstarch and sage are high in calories. Cornstarch has 21% more calories than sage - cornstarch has 381 calories per 100 grams and sage has 315 calories.
For macronutrient ratios, cornstarch is lighter in protein, much heavier in carbs and much lighter in fat compared to sage per calorie. Cornstarch has a macronutrient ratio of 0:99:0 and for sage, 11:61:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornstarch | Sage | |
---|---|---|
Protein | ~ | 11% |
Carbohydrates | 99% | 61% |
Fat | ~ | 29% |
Alcohol | ~ | ~ |
Both cornstarch and sage are high in carbohydrates. Cornstarch has 50% more carbohydrates than sage - cornstarch has 91.3g of total carbs per 100 grams and sage has 60.7g of carbohydrates.
Sage is an excellent source of dietary fiber and it has 43 times more dietary fiber than cornstarch - cornstarch has 0.9g of dietary fiber per 100 grams and sage has 40.3g of dietary fiber.
Cornstarch has less sugar than sage - sage has 1.7g of sugar per 100 grams and cornstarch does not contain significant amounts.
Sage is a great source of protein and it has 39 times more protein than cornstarch - cornstarch has 0.26g of protein per 100 grams and sage has 10.6g of protein.
Sage is high in saturated fat and cornstarch has 100% less saturated fat than sage - cornstarch has 0.01g of saturated fat per 100 grams and sage has 7g of saturated fat.
Sage is an excellent source of Vitamin C and it has more Vitamin C than cornstarch - sage has 32.4mg of Vitamin C per 100 grams and cornstarch does not contain significant amounts.
Sage is an excellent source of Vitamin A and it has more Vitamin A than cornstarch - sage has 295ug of Vitamin A per 100 grams and cornstarch does not contain significant amounts.
Sage is a great source of Vitamin E and it has more Vitamin E than cornstarch - sage has 7.5mg of Vitamin E per 100 grams and cornstarch does not contain significant amounts.
Sage is an excellent source of Vitamin K and it has more Vitamin K than cornstarch - sage has 1714.5ug of Vitamin K per 100 grams and cornstarch does not contain significant amounts.
Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
Cornstarch | Sage | |
---|---|---|
Thiamin | ~ | 0.754 MG |
Riboflavin | ~ | 0.336 MG |
Niacin | ~ | 5.72 MG |
Vitamin B6 | ~ | 2.69 MG |
Folate | ~ | 274 UG |
Sage is an excellent source of calcium and it has 825 times more calcium than cornstarch - cornstarch has 2mg of calcium per 100 grams and sage has 1652mg of calcium.
Sage is an excellent source of iron and it has 58 times more iron than cornstarch - cornstarch has 0.47mg of iron per 100 grams and sage has 28.1mg of iron.
Sage is an excellent source of potassium and it has 355 times more potassium than cornstarch - cornstarch has 3mg of potassium per 100 grams and sage has 1070mg of potassium.
Comparing omega-6 fatty acids, sage has more linoleic acid than cornstarch per 100 grams.
Cornstarch | Sage | |
---|---|---|
linoleic acid | 0.025 G | 0.53 G |
Total | 0.025 G | 0.53 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornstarch or Sage .
Note: The specific food items compared are: Cornstarch (Cornstarch) and Sage (Spices, sage, ground) .
Cornstarch g
()
|
Daily Values (%) |
Sage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||