Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sage
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sage and thyme:
Both sage and thyme are high in calories. Sage has 212% more calories than thyme - sage has 315 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, sage is heavier in protein, much lighter in carbs and much heavier in fat compared to thyme per calorie. Sage has a macronutrient ratio of 14:55:31 and for thyme, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sage | Thyme | |
---|---|---|
Protein | 14% | ~ |
Carbohydrates | 55% | 100% |
Fat | 31% | ~ |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and thyme has 60% less carbohydrates than sage - sage has 60.7g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both sage and thyme are high in dietary fiber. Sage has 188% more dietary fiber than thyme - sage has 40.3g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than sage - sage has 1.7g of sugar per 100 grams and thyme does not contain significant amounts.
Sage is a great source of protein and it has 91% more protein than thyme - sage has 10.6g of protein per 100 grams and thyme has 5.6g of protein.
Sage is high in saturated fat and thyme has 93% less saturated fat than sage - sage has 7g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both sage and thyme are high in Vitamin C. Thyme has 394% more Vitamin C than sage - sage has 32.4mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Both sage and thyme are high in Vitamin A. Sage has 24% more Vitamin A than thyme - sage has 295ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Sage is a great source of Vitamin E and it has more Vitamin E than thyme - sage has 7.5mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Sage is an excellent source of Vitamin K and it has more Vitamin K than thyme - sage has 1714.5ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Sage has more thiamin, niacin, Vitamin B6 and folate, however, thyme contains more pantothenic acid. Both sage and thyme contain significant amounts of riboflavin.
Sage | Thyme | |
---|---|---|
Thiamin | 0.754 MG | 0.048 MG |
Riboflavin | 0.336 MG | 0.471 MG |
Niacin | 5.72 MG | 1.824 MG |
Pantothenic acid | ~ | 0.409 MG |
Vitamin B6 | 2.69 MG | 0.348 MG |
Folate | 274 UG | 45 UG |
Both sage and thyme are high in calcium. Sage has 308% more calcium than thyme - sage has 1652mg of calcium per 100 grams and thyme has 405mg of calcium.
Both sage and thyme are high in iron. Sage has 61% more iron than thyme - sage has 28.1mg of iron per 100 grams and thyme has 17.5mg of iron.
Both sage and thyme are high in potassium. Sage has 76% more potassium than thyme - sage has 1070mg of potassium per 100 grams and thyme has 609mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both sage and thyme contain significant amounts of beta-carotene.
Sage | Thyme | |
---|---|---|
beta-carotene | 3485 UG | 2851 UG |
lutein + zeaxanthin | 1895 UG | ~ |
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than thyme per 100 grams.
Sage | Thyme | |
---|---|---|
alpha linoleic acid | 1.23 G | 0.447 G |
Total | 1.23 G | 0.447 G |
Comparing omega-6 fatty acids, sage has more linoleic acid than thyme per 100 grams.
Sage | Thyme | |
---|---|---|
linoleic acid | 0.53 G | 0.085 G |
Total | 0.53 G | 0.085 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Sage g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||