Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
cooked
bison
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and bison:
Both bison and salmon are high in calories. Bison has 13% more calories than salmon - bison has 143 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is lighter in protein, heavier in fat and similar to bison for carbs. Salmon has a macronutrient ratio of 67:0:33 and for bison, 84:0:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Bison | |
---|---|---|
Protein | 67% | 84% |
Carbohydrates | ~ | ~ |
Fat | 33% | 16% |
Alcohol | ~ | ~ |
Both bison and salmon are high in protein. Bison has 39% more protein than salmon - bison has 28.4g of protein per 100 grams and salmon has 20.5g of protein.
Both bison and salmon are low in saturated fat - bison has 0.91g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and bison are low in trans fat - salmon has 0.03g of trans fat per 100 grams and bison does not contain significant amounts.
Salmon has 44% less cholesterol than bison - bison has 82mg of cholesterol per 100 grams and salmon has 46mg of cholesterol.
Salmon has more Vitamin A than bison - salmon has 35ug of Vitamin A per 100 grams and bison does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than bison - salmon has 435iu of Vitamin D per 100 grams and bison does not contain significant amounts.
Bison and salmon contain similar amounts of Vitamin E - bison has 0.36mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Bison and salmon contain similar amounts of Vitamin K - bison has 1.3ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Bison has more riboflavin, however, salmon contains more niacin and pantothenic acid. Both salmon and bison contain significant amounts of thiamin, Vitamin B6, folate and Vitamin B12.
Salmon | Bison | |
---|---|---|
Thiamin | 0.08 MG | 0.1 MG |
Riboflavin | 0.105 MG | 0.27 MG |
Niacin | 7.995 MG | 3.71 MG |
Pantothenic acid | 1.03 MG | ~ |
Vitamin B6 | 0.611 MG | 0.4 MG |
Folate | 4 UG | 8 UG |
Vitamin B12 | 4.15 UG | 2.86 UG |
Bison and salmon contain similar amounts of calcium - bison has 8mg of calcium per 100 grams and salmon has 7mg of calcium.
Bison is an excellent source of iron and it has 800% more iron than salmon - bison has 3.4mg of iron per 100 grams and salmon has 0.38mg of iron.
Both bison and salmon are high in potassium. Bison is very similar to bison for potassium - bison has 361mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than bison per 100 grams. Both salmon and bison contain significant amounts of alpha linoleic acid (ALA).
Salmon | Bison | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.04 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.04 G |
Comparing omega-6 fatty acids, both salmon and bison contain significant amounts of linoleic acid.
Salmon | Bison | |
---|---|---|
other omega 6 | 0.014 G | 0.07 G |
linoleic acid | 0.081 G | 0.14 G |
Total | 0.095 G | 0.21 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Cooked Bison g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||