Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
cherries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and cherries:
Salmon is high in calories and cherry has 50% less calories than salmon - cherry has 63 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to cherries per calorie. Salmon has a macronutrient ratio of 67:0:33 and for cherries, 6:91:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Cherries | |
---|---|---|
Protein | 67% | 6% |
Carbohydrates | ~ | 91% |
Fat | 33% | 3% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than cherry - cherry has 16g of total carbs per 100 grams and salmon does not contain significant amounts.
Cherry is a great source of dietary fiber and it has more dietary fiber than salmon - cherry has 2.1g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than cherry - cherry has 12.8g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 18 times more protein than cherry - cherry has 1.1g of protein per 100 grams and salmon has 20.5g of protein.
Both cherries and salmon are low in saturated fat - cherry has 0.04g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and cherries are low in trans fat - salmon has 0.03g of trans fat per 100 grams and cherry does not contain significant amounts.
Cherry has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and cherry does not contain significant amounts.
Cherry has more Vitamin C than salmon - cherry has 7mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has 10 times more Vitamin A than cherry - cherry has 3ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than cherry - salmon has 435iu of Vitamin D per 100 grams and cherry does not contain significant amounts.
Cherries and salmon contain similar amounts of Vitamin E - cherry has 0.07mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Cherries and salmon contain similar amounts of Vitamin K - cherry has 2.1ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Salmon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both salmon and cherries contain significant amounts of folate.
Salmon | Cherries | |
---|---|---|
Thiamin | 0.08 MG | 0.027 MG |
Riboflavin | 0.105 MG | 0.033 MG |
Niacin | 7.995 MG | 0.154 MG |
Pantothenic acid | 1.03 MG | 0.199 MG |
Vitamin B6 | 0.611 MG | 0.049 MG |
Folate | 4 UG | 4 UG |
Vitamin B12 | 4.15 UG | ~ |
Cherries and salmon contain similar amounts of calcium - cherry has 13mg of calcium per 100 grams and salmon has 7mg of calcium.
Cherries and salmon contain similar amounts of iron - cherry has 0.36mg of iron per 100 grams and salmon has 0.38mg of iron.
Both cherries and salmon are high in potassium. Salmon has 65% more potassium than cherry - cherry has 222mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more DHA, EPA and DPA than cherry per 100 grams. Both salmon and cherries contain significant amounts of alpha linoleic acid (ALA).
Salmon | Cherries | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.026 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.026 G |
Comparing omega-6 fatty acids, salmon has more linoleic acid than cherry per 100 grams.
Salmon | Cherries | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.027 G |
Total | 0.085 G | 0.027 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salmon or Cherries .
Salmon g
()
|
Daily Values (%) |
Cherries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||