Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and lima beans:
Both lima beans and salmon are high in calories. Lima bean is very similar to lima bean for calories - lima bean has 113 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to lima beans per calorie. Salmon has a macronutrient ratio of 67:0:33 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Lima Beans | |
---|---|---|
Protein | 67% | 24% |
Carbohydrates | ~ | 70% |
Fat | 33% | 7% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and salmon does not contain significant amounts.
Lima bean is an excellent source of dietary fiber and it has more dietary fiber than salmon - lima bean has 4.9g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than lima bean - lima bean has 1.5g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 200% more protein than lima bean - lima bean has 6.8g of protein per 100 grams and salmon has 20.5g of protein.
Both lima beans and salmon are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and lima beans are low in trans fat - salmon has 0.03g of trans fat per 100 grams and lima bean does not contain significant amounts.
Lima bean has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and lima bean does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has more Vitamin C than salmon - lima bean has 23.4mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Salmon has 250% more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than lima bean - salmon has 435iu of Vitamin D per 100 grams and lima bean does not contain significant amounts.
Lima beans and salmon contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Lima beans and salmon contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Lima bean has more thiamin and folate, however, salmon contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both salmon and lima beans contain significant amounts of riboflavin.
Salmon | Lima Beans | |
---|---|---|
Thiamin | 0.08 MG | 0.217 MG |
Riboflavin | 0.105 MG | 0.103 MG |
Niacin | 7.995 MG | 1.474 MG |
Pantothenic acid | 1.03 MG | 0.247 MG |
Vitamin B6 | 0.611 MG | 0.204 MG |
Folate | 4 UG | 34 UG |
Vitamin B12 | 4.15 UG | ~ |
Lima bean has 386% more calcium than salmon - lima bean has 34mg of calcium per 100 grams and salmon has 7mg of calcium.
Lima bean is an excellent source of iron and it has 726% more iron than salmon - lima bean has 3.1mg of iron per 100 grams and salmon has 0.38mg of iron.
Both lima beans and salmon are high in potassium. Lima bean has 28% more potassium than salmon - lima bean has 467mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than salmon per 100 grams, however, salmon contains more dha, epa and dpa than lima bean per 100 grams.
Salmon | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.136 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than salmon per 100 grams.
Salmon | Lima Beans | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.283 G |
Total | 0.085 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Salmon (Fish, salmon, pink, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Salmon g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||