Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
salmon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and salmon:
Salmon is high in calories and oat milk has 70% less calories than salmon - salmon has 127 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is much lighter in protein, much heavier in carbs and lighter in fat compared to salmon per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for salmon, 67:0:33 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | Salmon | |
---|---|---|
Protein | 13% | 67% |
Carbohydrates | 73% | ~ |
Fat | 14% | 33% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than oat milk - oat milk has 7.1g of total carbs per 100 grams and salmon does not contain significant amounts.
Oat milk has more dietary fiber than salmon - oat milk has 0.8g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than oat milk - oat milk has 2.1g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 15 times more protein than oat milk - salmon has 20.5g of protein per 100 grams and oat milk has 1.3g of protein.
Both salmon and oat milk are low in saturated fat - salmon has 0.81g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Both salmon and oat milk are low in trans fat - salmon has 0.03g of trans fat per 100 grams and oat milk does not contain significant amounts.
Oat milk has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and oat milk does not contain significant amounts.
Salmon has more Vitamin A than oat milk - salmon has 35ug of Vitamin A per 100 grams and oat milk does not contain significant amounts.
Salmon is an excellent source of Vitamin D and it has 12 times more Vitamin D than oat milk - salmon has 435iu of Vitamin D per 100 grams and oat milk has 33iu of Vitamin D.
Salmon has more Vitamin E than oat milk - salmon has 0.4mg of Vitamin E per 100 grams and oat milk does not contain significant amounts.
Salmon and oat milk contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and oat milk does not contain significant amounts.
Salmon has more thiamin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both oat milk and salmon contain significant amounts of riboflavin.
Oat Milk | Salmon | |
---|---|---|
Thiamin | ~ | 0.08 MG |
Riboflavin | 0.142 MG | 0.105 MG |
Niacin | ~ | 7.995 MG |
Pantothenic acid | ~ | 1.03 MG |
Vitamin B6 | ~ | 0.611 MG |
Folate | ~ | 4 UG |
Vitamin B12 | 0.38 UG | 4.15 UG |
Oat milk is an excellent source of calcium and it has 16 times more calcium than salmon - salmon has 7mg of calcium per 100 grams and oat milk has 125mg of calcium.
Salmon and oat milk contain similar amounts of iron - salmon has 0.38mg of iron per 100 grams and oat milk has 0.3mg of iron.
Salmon is an excellent source of potassium and it has 946% more potassium than oat milk - salmon has 366mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oat Milk g
()
|
Daily Values (%) |
Salmon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||