Bacon vs. Salt

Nutrition comparison of Cooked Bacon and Salt


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked bacon versus salt (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in bacon and salt:

  • Bacon has more riboflavin, niacin and Vitamin B12.
Detailed nutritional comparison of bacon and salt is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Bacon (Pork, bacon, rendered fat, cooked) and Salt (Salt, table) . Have a correction or suggestions? Shoot us an email.


Image of Bacon src
Image of Salt src

Calories and Carbs

calories

Bacon is high in calories and salt has less calories than bacon - bacon has 898 calories per 100 grams and salt does not contain significant amounts.

Bacon Salt
Protein ~ ~
Carbohydrates ~ ~
Fat 100% ~
Alcohol ~ ~

Protein

protein

Bacon and salt contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and salt does not contain significant amounts.

Fat

saturated fat

Bacon is high in saturated fat and salt has less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and salt does not contain significant amounts.

cholesterol

Salt has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and salt does not contain significant amounts.

Vitamins

Vitamin A

Bacon has more Vitamin A than salt - bacon has 11ug of Vitamin A per 100 grams and salt does not contain significant amounts.

The B Vitamins

Bacon has more riboflavin, niacin and Vitamin B12.

Bacon Salt
Thiamin 0.004 MG ~
Riboflavin 0.015 MG ~
Niacin 0.725 MG ~
Pantothenic acid 0.007 MG ~
Vitamin B6 0.005 MG ~
Vitamin B12 0.09 UG ~

Minerals

calcium

Salt has 23 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and salt has 24mg of calcium.

iron

Bacon and salt contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and salt has 0.33mg of iron.

potassium

Bacon and salt contain similar amounts of potassium - bacon has 15mg of potassium per 100 grams and salt has 8mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Bacon (Pork, bacon, rendered fat, cooked) and Salt (Salt, table) .

Cooked Bacon g

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Salt g

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G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
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Vitamins and Minerals
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iron
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thiamin (Vit B1)
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niacin (Vit B3)
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protein
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choline
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G Water G
G Starch G
G Alcohol G


FAQ

Does bacon or salt contain more calories in 100 grams?
Bacon is high in calories and salt has less calories than bacon - bacon has 898 calories in 100g and salt does not contain significant amounts.