Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
boiled egg
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in boiled egg and salt:
Boiled egg is high in calories and salt has less calories than boiled egg - boiled egg has 155 calories per 100 grams and salt does not contain significant amounts.
Boiled Egg | Salt | |
---|---|---|
Protein | 34% | ~ |
Carbohydrates | 3% | ~ |
Fat | 64% | ~ |
Alcohol | ~ | ~ |
Both boiled egg and salt are low in carbohydrates - boiled egg has 1.1g of total carbs per 100 grams and salt does not contain significant amounts.
Salt has less sugar than boiled egg - boiled egg has 1.1g of sugar per 100 grams and salt does not contain significant amounts.
Boiled egg is an excellent source of protein and it has more protein than salt - boiled egg has 12.6g of protein per 100 grams and salt does not contain significant amounts.
Salt has less saturated fat than boiled egg - boiled egg has 3.3g of saturated fat per 100 grams and salt does not contain significant amounts.
Boiled egg is high in cholesterol and salt has less cholesterol than boiled egg - boiled egg has 373mg of cholesterol per 100 grams and salt does not contain significant amounts.
Boiled egg is a great source of Vitamin A and it has more Vitamin A than salt - boiled egg has 149ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Boiled egg is a great source of Vitamin D and it has more Vitamin D than salt - boiled egg has 87iu of Vitamin D per 100 grams and salt does not contain significant amounts.
Boiled egg has more Vitamin E than salt - boiled egg has 1mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Boiled egg and salt contain similar amounts of Vitamin K - boiled egg has 0.3ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Boiled egg has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Boiled Egg | Salt | |
---|---|---|
Thiamin | 0.066 MG | ~ |
Riboflavin | 0.513 MG | ~ |
Niacin | 0.064 MG | ~ |
Pantothenic acid | 1.398 MG | ~ |
Vitamin B6 | 0.121 MG | ~ |
Folate | 44 UG | ~ |
Vitamin B12 | 1.11 UG | ~ |
Boiled egg is a great source of calcium and it has 108% more calcium than salt - boiled egg has 50mg of calcium per 100 grams and salt has 24mg of calcium.
Boiled egg has 261% more iron than salt - boiled egg has 1.2mg of iron per 100 grams and salt has 0.33mg of iron.
Boiled egg has 14 times more potassium than salt - boiled egg has 126mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Boiled Egg or Salt .
Note: The specific food items compared are: Boiled Egg (Egg, whole, cooked, hard-boiled) and Salt (Salt, table) .
Cooked Boiled Egg g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||