Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salt
versus
serrano pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salt and serrano pepper:
Salt has less calories than serrano pepper - serrano pepper has 32 calories per 100 grams and salt does not contain significant amounts.
Salt | Serrano Pepper | |
---|---|---|
Protein | ~ | 18% |
Carbohydrates | ~ | 72% |
Fat | ~ | 10% |
Alcohol | ~ | ~ |
Salt has less carbohydrates than serrano pepper - serrano pepper has 6.7g of total carbs per 100 grams and salt does not contain significant amounts.
Serrano pepper is an excellent source of dietary fiber and it has more dietary fiber than salt - serrano pepper has 3.7g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than serrano pepper - serrano pepper has 3.8g of sugar per 100 grams and salt does not contain significant amounts.
Serrano pepper has more protein than salt - serrano pepper has 1.7g of protein per 100 grams and salt does not contain significant amounts.
Both serrano pepper and salt are low in saturated fat - serrano pepper has 0.06g of saturated fat per 100 grams and salt does not contain significant amounts.
Serrano pepper is an excellent source of Vitamin C and it has more Vitamin C than salt - serrano pepper has 44.9mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Serrano pepper has more Vitamin A than salt - serrano pepper has 47ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Serrano pepper has more Vitamin E than salt - serrano pepper has 0.69mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Serrano pepper has more Vitamin K than salt - serrano pepper has 11.8ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Serrano pepper has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Salt | Serrano Pepper | |
---|---|---|
Thiamin | ~ | 0.054 MG |
Riboflavin | ~ | 0.081 MG |
Niacin | ~ | 1.537 MG |
Pantothenic acid | ~ | 0.2 MG |
Vitamin B6 | ~ | 0.505 MG |
Folate | ~ | 23 UG |
Salt has 118% more calcium than serrano pepper - serrano pepper has 11mg of calcium per 100 grams and salt has 24mg of calcium.
Serrano pepper has 161% more iron than salt - serrano pepper has 0.86mg of iron per 100 grams and salt has 0.33mg of iron.
Serrano pepper is an excellent source of potassium and it has 37 times more potassium than salt - serrano pepper has 305mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salt or Serrano Pepper .
Note: The specific food items compared are: Salt (Salt, table) and Serrano Pepper (Peppers, serrano, raw) .
Salt g
()
|
Daily Values (%) |
Serrano Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||