Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sesame seeds
versus
marjoram
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sesame seeds and marjoram:
Both sesame seeds and marjoram are high in calories. Sesame seed has 108% more calories than marjoram - sesame seed has 565 calories per 100 grams and marjoram has 271 calories.
For macronutrient ratios, sesame seeds is much lighter in carbs, much heavier in fat and similar to marjoram for protein. Sesame seeds has a macronutrient ratio of 11:17:72 and for marjoram, 14:70:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sesame Seeds | Marjoram | |
---|---|---|
Protein | 11% | 14% |
Carbohydrates | 17% | 70% |
Fat | 72% | 16% |
Alcohol | ~ | ~ |
Marjoram is high in carbohydrates and sesame seed has 57% less carbohydrates than marjoram - sesame seed has 25.7g of total carbs per 100 grams and marjoram has 60.6g of carbohydrates.
Both sesame seeds and marjoram are high in dietary fiber. Marjoram has 188% more dietary fiber than sesame seed - sesame seed has 14g of dietary fiber per 100 grams and marjoram has 40.3g of dietary fiber.
Sesame seed has less sugar than marjoram - marjoram has 4.1g of sugar per 100 grams and sesame seed does not contain significant amounts.
Both sesame seeds and marjoram are high in protein. Sesame seed has 34% more protein than marjoram - sesame seed has 17g of protein per 100 grams and marjoram has 12.7g of protein.
Sesame seed is high in saturated fat and marjoram has 92% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and marjoram has 0.53g of saturated fat.
Marjoram is an excellent source of Vitamin C and it has more Vitamin C than sesame seed - marjoram has 51.4mg of Vitamin C per 100 grams and sesame seed does not contain significant amounts.
Marjoram is an excellent source of Vitamin A and it has more Vitamin A than sesame seed - marjoram has 403ug of Vitamin A per 100 grams and sesame seed does not contain significant amounts.
Marjoram has more Vitamin E than sesame seed - marjoram has 1.7mg of Vitamin E per 100 grams and sesame seed does not contain significant amounts.
Marjoram is an excellent source of Vitamin K and it has more Vitamin K than sesame seed - marjoram has 621.7ug of Vitamin K per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin and pantothenic acid, however, marjoram contains more folate. Both sesame seeds and marjoram contain significant amounts of riboflavin, niacin and Vitamin B6.
Sesame Seeds | Marjoram | |
---|---|---|
Thiamin | 0.803 MG | 0.289 MG |
Riboflavin | 0.251 MG | 0.316 MG |
Niacin | 4.581 MG | 4.12 MG |
Pantothenic acid | 0.051 MG | ~ |
Vitamin B6 | 0.802 MG | 1.19 MG |
Folate | 98 UG | 274 UG |
Both sesame seeds and marjoram are high in calcium. Marjoram has 101% more calcium than sesame seed - sesame seed has 989mg of calcium per 100 grams and marjoram has 1990mg of calcium.
Both sesame seeds and marjoram are high in iron. Marjoram has 460% more iron than sesame seed - sesame seed has 14.8mg of iron per 100 grams and marjoram has 82.7mg of iron.
Both sesame seeds and marjoram are high in potassium. Marjoram has 220% more potassium than sesame seed - sesame seed has 475mg of potassium per 100 grams and marjoram has 1522mg of potassium.
For omega-3 fatty acids, marjoram has more alpha linoleic acid (ALA) than sesame seed per 100 grams.
Sesame Seeds | Marjoram | |
---|---|---|
alpha linoleic acid | 0.363 G | 3.23 G |
Total | 0.363 G | 3.23 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than marjoram per 100 grams.
Sesame Seeds | Marjoram | |
---|---|---|
linoleic acid | 20.654 G | 1.175 G |
Total | 20.654 G | 1.175 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) and Marjoram (Spices, marjoram, dried) .
Sesame Seeds g
()
|
Daily Values (%) |
Marjoram g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||