Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shiitake mushroom
versus
miso
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shiitake mushroom and miso:
Miso is high in calories and shiitake mushroom has 83% less calories than miso - shiitake mushroom has 34 calories per 100 grams and miso has 198 calories.
For macronutrient ratios, shiitake mushroom is heavier in carbs, lighter in fat and similar to miso for protein. Shiitake mushroom has a macronutrient ratio of 23:68:10 and for miso, 25:49:26 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shiitake Mushroom | Miso | |
---|---|---|
Protein | 23% | 25% |
Carbohydrates | 68% | 49% |
Fat | 10% | 26% |
Alcohol | ~ | ~ |
Shiitake mushroom has 73% less carbohydrates than miso - shiitake mushroom has 6.8g of total carbs per 100 grams and miso has 25.4g of carbohydrates.
Both shiitake mushroom and miso are high in dietary fiber. Miso has 116% more dietary fiber than shiitake mushroom - shiitake mushroom has 2.5g of dietary fiber per 100 grams and miso has 5.4g of dietary fiber.
Shiitake mushroom and miso contain similar amounts of sugar - shiitake mushroom has 2.4g of sugar per 100 grams and miso has 6.2g of sugar.
Miso is an excellent source of protein and it has 471% more protein than shiitake mushroom - shiitake mushroom has 2.2g of protein per 100 grams and miso has 12.8g of protein.
Shiitake mushroom has less saturated fat than miso - miso has 1g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Miso and shiitake mushroom contain similar amounts of Vitamin A - miso has 4ug of Vitamin A per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more Vitamin D than miso - shiitake mushroom has 18iu of Vitamin D per 100 grams and miso does not contain significant amounts.
Miso and shiitake mushroom contain similar amounts of Vitamin E - miso has 0.01mg of Vitamin E per 100 grams and shiitake mushroom does not contain significant amounts.
Miso has more Vitamin K than shiitake mushroom - miso has 29.3ug of Vitamin K per 100 grams and shiitake mushroom does not contain significant amounts.
Miso has more thiamin and Vitamin B12, however, shiitake mushroom contains more niacin and pantothenic acid. Both shiitake mushroom and miso contain significant amounts of riboflavin, Vitamin B6 and folate.
Shiitake Mushroom | Miso | |
---|---|---|
Thiamin | 0.015 MG | 0.098 MG |
Riboflavin | 0.217 MG | 0.233 MG |
Niacin | 3.877 MG | 0.906 MG |
Pantothenic acid | 1.5 MG | 0.337 MG |
Vitamin B6 | 0.293 MG | 0.199 MG |
Folate | 13 UG | 19 UG |
Vitamin B12 | ~ | 0.08 UG |
Miso is a great source of calcium and it has 27 times more calcium than shiitake mushroom - shiitake mushroom has 2mg of calcium per 100 grams and miso has 57mg of calcium.
Miso is a great source of iron and it has 507% more iron than shiitake mushroom - shiitake mushroom has 0.41mg of iron per 100 grams and miso has 2.5mg of iron.
Both shiitake mushroom and miso are high in potassium. Shiitake mushroom has 45% more potassium than miso - shiitake mushroom has 304mg of potassium per 100 grams and miso has 210mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Shiitake Mushroom (Mushrooms, shiitake, raw) and Miso (Miso) .
Shiitake Mushroom g
()
|
Daily Values (%) |
Miso g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||