Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and shrimp:
Almond milk has 3.7 times less calories than shrimp - shrimp has 71 calories per 100 grams and almond milk has 15 calories.
Almond Milk | Shrimp | |
---|---|---|
Protein | 10% | 81% |
Carbohydrates | 33% | 5% |
Fat | 57% | 13% |
Alcohol | ~ | ~ |
Both shrimp and almond milk are low in carbohydrates - shrimp has 0.91g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
Almond milk has more dietary fiber than shrimp - almond milk has 0.2g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Almond milk and shrimp contain similar amounts of sugar - almond milk has 0.81g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 33 times more protein than almond milk - shrimp has 13.6g of protein per 100 grams and almond milk has 0.4g of protein.
Both shrimp and almond milk are low in saturated fat - shrimp has 0.26g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Both shrimp and almond milk are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and almond milk does not contain significant amounts.
Almond milk has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and almond milk does not contain significant amounts.
Shrimp has more Vitamin A than almond milk - shrimp has 54ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has 19 times more Vitamin D than shrimp - shrimp has 2iu of Vitamin D per 100 grams and almond milk has 41iu of Vitamin D.
Almond milk has signficantly more Vitamin E than shrimp - shrimp has 1.3mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Shrimp and almond milk contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Shrimp has more thiamin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both almond milk and shrimp contain significant amounts of riboflavin.
Almond Milk | Shrimp | |
---|---|---|
Thiamin | ~ | 0.02 MG |
Riboflavin | 0.01 MG | 0.015 MG |
Niacin | 0.07 MG | 1.778 MG |
Pantothenic acid | 0.01 MG | 0.31 MG |
Vitamin B6 | ~ | 0.161 MG |
Folate | 1 UG | 19 UG |
Vitamin B12 | ~ | 1.11 UG |
Both shrimp and almond milk are high in calcium. Almond milk has 241% more calcium than shrimp - shrimp has 54mg of calcium per 100 grams and almond milk has 184mg of calcium.
Shrimp and almond milk contain similar amounts of iron - shrimp has 0.21mg of iron per 100 grams and almond milk has 0.28mg of iron.
Shrimp has 69% more potassium than almond milk - shrimp has 113mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, almond milk has more linoleic acid than shrimp per 100 grams.
Almond Milk | Shrimp | |
---|---|---|
other omega 6 | ~ | 0.006 G |
linoleic acid | 0.252 G | 0.095 G |
Total | 0.252 G | 0.101 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Milk or Shrimp .
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) .
Almond Milk g
()
|
Daily Values (%) |
Shrimp g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||