Shrimp vs. Nori

Nutrition comparison of Shrimp and Nori


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of shrimp versus nori (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in shrimp and nori:

  • Both nori and shrimp are high in calcium.
  • For omega-3 fatty acids, shrimp has more dha than nori.
  • Nori has 51% less calories than shrimp.
  • Nori has more thiamin, riboflavin and folate, however, shrimp contains more Vitamin B12.
  • Nori has signficantly less cholesterol than shrimp.
  • Nori has signficantly more iron than shrimp.
  • Nori is an excellent source of Vitamin A, Vitamin C and potassium.
  • Shrimp is an excellent source of protein.
Detailed nutritional comparison of shrimp and nori is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Nori (Seaweed, laver, raw) . Have a correction or suggestions? Shoot us an email.


Image of Shrimp src
Image of Nori src

Calories and Carbs

calories

Nori has 51% less calories than shrimp - nori has 35 calories per 100 grams and shrimp has 71 calories.

Shrimp Nori
Protein 81% 50%
Carbohydrates 5% 44%
Fat 13% 6%
Alcohol ~ ~

carbohydrates

Nori and shrimp contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.

dietary fiber

Nori has more dietary fiber than shrimp - nori has 0.3g of dietary fiber per 100 grams and shrimp does not contain significant amounts.

sugar

Nori and shrimp contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and shrimp does not contain significant amounts.

Protein

protein

Shrimp is an excellent source of protein and it has 134% more protein than nori - nori has 5.8g of protein per 100 grams and shrimp has 13.6g of protein.

Fat

saturated fat

Both nori and shrimp are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.

trans fat

Both shrimp and nori are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and nori does not contain significant amounts.

cholesterol

Nori has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and nori does not contain significant amounts.

Vitamins

Vitamin C

Nori is an excellent source of Vitamin C and it has more Vitamin C than shrimp - nori has 39mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.

Vitamin A

Nori is an excellent source of Vitamin A and it has 381% more Vitamin A than shrimp - nori has 260ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.

Vitamin D

Shrimp and nori contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and nori does not contain significant amounts.

Vitamin E

Nori and shrimp contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.

Vitamin K

Nori and shrimp contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.

The B Vitamins

Nori has more thiamin, riboflavin and folate, however, shrimp contains more Vitamin B12. Both shrimp and nori contain significant amounts of niacin, pantothenic acid and Vitamin B6.

Shrimp Nori
Thiamin 0.02 MG 0.098 MG
Riboflavin 0.015 MG 0.446 MG
Niacin 1.778 MG 1.47 MG
Pantothenic acid 0.31 MG 0.521 MG
Vitamin B6 0.161 MG 0.159 MG
Folate 19 UG 146 UG
Vitamin B12 1.11 UG ~

Minerals

calcium

Both nori and shrimp are high in calcium. Nori has 30% more calcium than shrimp - nori has 70mg of calcium per 100 grams and shrimp has 54mg of calcium.

iron

Nori has signficantly more iron than shrimp - nori has 1.8mg of iron per 100 grams and shrimp has 0.21mg of iron.

potassium

Nori is an excellent source of potassium and it has 215% more potassium than shrimp - nori has 356mg of potassium per 100 grams and shrimp has 113mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, shrimp has more DHA than nori per 100 grams. Both shrimp and nori contain significant amounts of EPA.

Shrimp Nori
alpha linoleic acid 0.006 G 0.001 G
DHA 0.07 G ~
EPA 0.068 G 0.08 G
DPA 0.006 G ~
Total 0.15 G 0.081 G

omega 6s

Comparing omega-6 fatty acids, shrimp has more linoleic acid than nori per 100 grams.

Shrimp Nori
other omega 6 0.034 G 0.009 G
linoleic acid 0.095 G 0.004 G
Total 0.129 G 0.013 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Shrimp or Nori .

Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Nori (Seaweed, laver, raw) .

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FAQ

Does nori or shrimp contain more calories in 100 grams?
Nori has 50% less calories than shrimp - nori has 35 calories in 100g and shrimp has 71 calories.

Is nori or shrimp better for protein?
Shrimp is a fantastic source of protein and it has 130% more protein than nori - nori has 5.8g of protein per 100 grams and shrimp has 13.6g of protein.

Does nori or shrimp have more carbohydrates?
By weight, nori and shrimp contain similar amounts of carbs - nori has 5.1g of carbs for 100g and shrimp has 0.91g of carbohydrates.

Does nori or shrimp contain more calcium?
Both nori and shrimp are high in calcium. Nori has 30% more calcium than shrimp - nori has 70mg of calcium in 100 grams and shrimp has 54mg of calcium.

Does nori or shrimp contain more potassium?
Nori is a rich source of potassium and it has 220% more potassium than shrimp - nori has 356mg of potassium in 100 grams and shrimp has 113mg of potassium.