Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and bacon:
Bacon is high in calories and skim milk has 96% less calories than bacon - bacon has 898 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is much heavier in protein, much heavier in carbs and much lighter in fat compared to bacon per calorie. Skim milk has a macronutrient ratio of 40:58:2 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Bacon | |
---|---|---|
Protein | 40% | ~ |
Carbohydrates | 58% | ~ |
Fat | 2% | 100% |
Alcohol | ~ | ~ |
Both skim milk and bacon are low in carbohydrates - skim milk has 5g of total carbs per 100 grams and bacon does not contain significant amounts.
Bacon has less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and bacon does not contain significant amounts.
Skim milk has 47 times more protein than bacon - bacon has 0.07g of protein per 100 grams and skim milk has 3.4g of protein.
Bacon is high in saturated fat and skim milk has 100% less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Skim milk has 47.5 times less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and skim milk has 2mg of cholesterol.
Skim milk has 455% more Vitamin A than bacon - bacon has 11ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.
Skim milk has more Vitamin D than bacon - skim milk has 47iu of Vitamin D per 100 grams and bacon does not contain significant amounts.
Skim milk and bacon contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Skim milk has more thiamin, riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, bacon contains more niacin.
Skim Milk | Bacon | |
---|---|---|
Thiamin | 0.045 MG | 0.004 MG |
Riboflavin | 0.182 MG | 0.015 MG |
Niacin | 0.094 MG | 0.725 MG |
Pantothenic acid | 0.357 MG | 0.007 MG |
Vitamin B6 | 0.037 MG | 0.005 MG |
Folate | 5 UG | ~ |
Vitamin B12 | 0.5 UG | 0.09 UG |
Skim milk is an excellent source of calcium and it has 121 times more calcium than bacon - bacon has 1mg of calcium per 100 grams and skim milk has 122mg of calcium.
Bacon and skim milk contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and skim milk has 0.03mg of iron.
Skim milk has signficantly more potassium than bacon - bacon has 15mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, bacon has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Skim Milk | Bacon | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.476 G |
Total | 0.001 G | 0.476 G |
Comparing omega-6 fatty acids, bacon has more linoleic acid than skim milk per 100 grams.
Skim Milk | Bacon | |
---|---|---|
linoleic acid | 0.002 G | 9.426 G |
other omega 6 | ~ | 0.442 G |
Total | 0.002 G | 9.868 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Skim Milk g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||