Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
skim milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and skim milk:
Half and half is high in calories and skim milk has 74% less calories than half and half - half and half has 131 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, half and half is much lighter in protein, much lighter in carbs and much heavier in fat compared to skim milk per calorie. Half and half has a macronutrient ratio of 9:13:78 and for skim milk, 40:60:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Half and Half | Skim Milk | |
---|---|---|
Protein | 9% | 40% |
Carbohydrates | 13% | 60% |
Fat | 78% | ~ |
Alcohol | ~ | ~ |
Both half and half and skim milk are low in carbohydrates - half and half has 4.3g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
The carbs in half and half and skim milk are both made of 100% sugar.
Half and half and skim milk contain similar amounts of sugar - half and half has 4.1g of sugar per 100 grams and skim milk has 5.1g of sugar.
Half and half and skim milk contain similar amounts of protein - half and half has 3.1g of protein per 100 grams and skim milk has 3.4g of protein.
Half and half is high in saturated fat and skim milk has 99% less saturated fat than half and half - half and half has 7g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both half and half and skim milk are low in trans fat - half and half has 0.46g of trans fat per 100 grams and skim milk does not contain significant amounts.
Skim milk has 16.5 times less cholesterol than half and half - half and half has 35mg of cholesterol per 100 grams and skim milk has 2mg of cholesterol.
Half and half has more Vitamin C than skim milk - half and half has 0.9mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Half and half has 59% more Vitamin A than skim milk - half and half has 97ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.
Skim milk has 22 times more Vitamin D than half and half - half and half has 2iu of Vitamin D per 100 grams and skim milk has 47iu of Vitamin D.
Half and half and skim milk contain similar amounts of Vitamin E - half and half has 0.25mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Half and half and skim milk contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Skim milk has more Vitamin B12. Both half and half and skim milk contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Half and Half | Skim Milk | |
---|---|---|
Thiamin | 0.03 MG | 0.045 MG |
Riboflavin | 0.194 MG | 0.182 MG |
Niacin | 0.109 MG | 0.094 MG |
Pantothenic acid | 0.539 MG | 0.357 MG |
Vitamin B6 | 0.05 MG | 0.037 MG |
Folate | 3 UG | 5 UG |
Vitamin B12 | 0.19 UG | 0.5 UG |
Both half and half and skim milk are high in calcium. Skim milk has 14% more calcium than half and half - half and half has 107mg of calcium per 100 grams and skim milk has 122mg of calcium.
Half and half and skim milk contain similar amounts of iron - half and half has 0.05mg of iron per 100 grams and skim milk has 0.03mg of iron.
Half and half and skim milk contain similar amounts of potassium - half and half has 132mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, half and half has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Half and Half | Skim Milk | |
---|---|---|
alpha linoleic acid | 0.041 G | 0.001 G |
EPA | 0.003 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.05 G | 0.001 G |
Comparing omega-6 fatty acids, half and half has more linoleic acid than skim milk per 100 grams.
Half and Half | Skim Milk | |
---|---|---|
other omega 6 | 0.014 G | ~ |
linoleic acid | 0.466 G | 0.002 G |
Total | 0.48 G | 0.002 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) .
Half and Half g
()
|
Daily Values (%) |
Skim Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||