Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and peanuts:
Peanut is high in calories and skim milk has 94% less calories than peanut - skim milk has 34 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, skim milk is much heavier in protein, much heavier in carbs and much lighter in fat compared to peanuts per calorie. Skim milk has a macronutrient ratio of 40:58:2 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Peanuts | |
---|---|---|
Protein | 40% | 16% |
Carbohydrates | 58% | 14% |
Fat | 2% | 71% |
Alcohol | ~ | ~ |
Skim milk has 3.2 times less carbohydrates than peanut - skim milk has 5g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than skim milk - peanut has 8.4g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Skim milk and peanuts contain similar amounts of sugar - skim milk has 5.1g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 623% more protein than skim milk - skim milk has 3.4g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and skim milk has 99% less saturated fat than peanut - skim milk has 0.06g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and skim milk are low in trans fat - peanut has 0.03g of trans fat per 100 grams and skim milk does not contain significant amounts.
Both skim milk and peanuts are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Skim milk has more Vitamin A than peanut - skim milk has 61ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Skim milk has more Vitamin D than peanut - skim milk has 47iu of Vitamin D per 100 grams and peanut does not contain significant amounts.
Peanut has signficantly more Vitamin E than skim milk - skim milk has 0.01mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Peanut has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, skim milk contains more Vitamin B12. Both skim milk and peanuts contain significant amounts of riboflavin.
Skim Milk | Peanuts | |
---|---|---|
Thiamin | 0.045 MG | 0.152 MG |
Riboflavin | 0.182 MG | 0.197 MG |
Niacin | 0.094 MG | 14.355 MG |
Pantothenic acid | 0.357 MG | 1.011 MG |
Vitamin B6 | 0.037 MG | 0.466 MG |
Folate | 5 UG | 97 UG |
Vitamin B12 | 0.5 UG | ~ |
Both skim milk and peanuts are high in calcium. Skim milk has 110% more calcium than peanut - skim milk has 122mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has signficantly more iron than skim milk - skim milk has 0.03mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 306% more potassium than skim milk - skim milk has 156mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, peanut has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Skim Milk | Peanuts | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.026 G |
Total | 0.001 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than skim milk per 100 grams.
Skim Milk | Peanuts | |
---|---|---|
linoleic acid | 0.002 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 0.002 G | 9.719 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Skim Milk g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||