Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and shrimp:
Skim milk has 52% less calories than shrimp - skim milk has 34 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, skim milk is much lighter in protein, much heavier in carbs and lighter in fat compared to shrimp per calorie. Skim milk has a macronutrient ratio of 40:58:2 and for shrimp, 71:9:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Shrimp | |
---|---|---|
Protein | 40% | 71% |
Carbohydrates | 58% | 9% |
Fat | 2% | 20% |
Alcohol | ~ | ~ |
Both skim milk and shrimp are low in carbohydrates - skim milk has 5g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Shrimp has less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 304% more protein than skim milk - skim milk has 3.4g of protein per 100 grams and shrimp has 13.6g of protein.
Both skim milk and shrimp are low in saturated fat - skim milk has 0.06g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and skim milk are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and skim milk does not contain significant amounts.
Skim milk has signficantly less cholesterol than shrimp - skim milk has 2mg of cholesterol per 100 grams and shrimp has 126mg of cholesterol.
Skim milk and shrimp contain similar amounts of Vitamin A - skim milk has 61ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Skim milk has 22 times more Vitamin D than shrimp - skim milk has 47iu of Vitamin D per 100 grams and shrimp has 2iu of Vitamin D.
Skim milk and shrimp contain similar amounts of Vitamin E - skim milk has 0.01mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Shrimp and skim milk contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Skim milk has more riboflavin, however, shrimp contains more niacin, Vitamin B6, folate and Vitamin B12. Both skim milk and shrimp contain significant amounts of thiamin and pantothenic acid.
Skim Milk | Shrimp | |
---|---|---|
Thiamin | 0.045 MG | 0.02 MG |
Riboflavin | 0.182 MG | 0.015 MG |
Niacin | 0.094 MG | 1.778 MG |
Pantothenic acid | 0.357 MG | 0.31 MG |
Vitamin B6 | 0.037 MG | 0.161 MG |
Folate | 5 UG | 19 UG |
Vitamin B12 | 0.5 UG | 1.11 UG |
Both skim milk and shrimp are high in calcium. Skim milk has 126% more calcium than shrimp - skim milk has 122mg of calcium per 100 grams and shrimp has 54mg of calcium.
Skim milk and shrimp contain similar amounts of iron - skim milk has 0.03mg of iron per 100 grams and shrimp has 0.21mg of iron.
Skim milk has 38% more potassium than shrimp - skim milk has 156mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, shrimp has more DHA and EPA than skim milk per 100 grams. Both skim milk and shrimp contain small amounts of alpha linoleic acid (ALA).
Skim Milk | Shrimp | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.006 G |
DHA | ~ | 0.07 G |
EPA | ~ | 0.068 G |
DPA | ~ | 0.006 G |
Total | 0.001 G | 0.15 G |
Comparing omega-6 fatty acids, shrimp has more linoleic acid than skim milk per 100 grams.
Skim Milk | Shrimp | |
---|---|---|
linoleic acid | 0.002 G | 0.095 G |
other omega 6 | ~ | 0.006 G |
Total | 0.002 G | 0.101 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Skim Milk g
()
|
Daily Values (%) |
Shrimp g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||