Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
whipping cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and whipping cream:
Whipping cream is high in calories and skim milk has 87% less calories than whipping cream - whipping cream has 257 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is much heavier in protein, much heavier in carbs and much lighter in fat compared to whipping cream per calorie. Skim milk has a macronutrient ratio of 40:58:2 and for whipping cream, 5:19:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Whipping Cream | |
---|---|---|
Protein | 40% | 5% |
Carbohydrates | 58% | 19% |
Fat | 2% | 76% |
Alcohol | ~ | ~ |
Skim milk has 60% less carbohydrates than whipping cream - whipping cream has 12.5g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Whipping cream and skim milk contain similar amounts of sugar - whipping cream has 8g of sugar per 100 grams and skim milk has 5.1g of sugar.
Whipping cream and skim milk contain similar amounts of protein - whipping cream has 3.2g of protein per 100 grams and skim milk has 3.4g of protein.
Whipping cream is high in saturated fat and skim milk has 100% less saturated fat than whipping cream - whipping cream has 13.8g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Skim milk has 37 times less cholesterol than whipping cream - whipping cream has 76mg of cholesterol per 100 grams and skim milk has 2mg of cholesterol.
Whipping cream is an excellent source of Vitamin A and it has 208% more Vitamin A than skim milk - whipping cream has 188ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.
Skim milk has 194% more Vitamin D than whipping cream - whipping cream has 16iu of Vitamin D per 100 grams and skim milk has 47iu of Vitamin D.
Whipping cream and skim milk contain similar amounts of Vitamin E - whipping cream has 0.64mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Whipping cream and skim milk contain similar amounts of Vitamin K - whipping cream has 1.9ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Skim milk has more riboflavin. Both skim milk and whipping cream contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Skim Milk | Whipping Cream | |
---|---|---|
Thiamin | 0.045 MG | 0.037 MG |
Riboflavin | 0.182 MG | 0.065 MG |
Niacin | 0.094 MG | 0.07 MG |
Pantothenic acid | 0.357 MG | 0.305 MG |
Vitamin B6 | 0.037 MG | 0.041 MG |
Folate | 5 UG | 3 UG |
Vitamin B12 | 0.5 UG | 0.29 UG |
Both whipping cream and skim milk are high in calcium. Skim milk has 21% more calcium than whipping cream - whipping cream has 101mg of calcium per 100 grams and skim milk has 122mg of calcium.
Whipping cream and skim milk contain similar amounts of iron - whipping cream has 0.05mg of iron per 100 grams and skim milk has 0.03mg of iron.
Whipping cream and skim milk contain similar amounts of potassium - whipping cream has 147mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, whipping cream has more alpha linoleic acid (ALA) than skim milk per 100 grams.
Skim Milk | Whipping Cream | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.323 G |
Total | 0.001 G | 0.323 G |
Comparing omega-6 fatty acids, whipping cream has more linoleic acid than skim milk per 100 grams.
Skim Milk | Whipping Cream | |
---|---|---|
linoleic acid | 0.002 G | 0.502 G |
Total | 0.002 G | 0.502 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) and Whipping Cream (Cream, whipped, cream topping, pressurized) .
Skim Milk g
()
|
Daily Values (%) |
Whipping Cream g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||