Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy flour
versus
broccoli
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy flour and broccoli:
Soy flour is high in calories and broccoli has 91% less calories than soy flour - broccoli has 34 calories per 100 grams and soy flour has 372 calories.
For macronutrient ratios, soy flour is much heavier in protein, much lighter in carbs and heavier in fat compared to broccoli per calorie. Soy flour has a macronutrient ratio of 50:31:20 and for broccoli, 28:65:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Flour | Broccoli | |
---|---|---|
Protein | 50% | 28% |
Carbohydrates | 31% | 65% |
Fat | 20% | 7% |
Alcohol | ~ | ~ |
Soy flour is high in carbohydrates and broccoli has 78% less carbohydrates than soy flour - broccoli has 6.6g of total carbs per 100 grams and soy flour has 30.6g of carbohydrates.
Both broccoli and soy flour are high in dietary fiber. Soy flour has 515% more dietary fiber than broccoli - broccoli has 2.6g of dietary fiber per 100 grams and soy flour has 16g of dietary fiber.
Broccoli has 4.4 times less sugar than soy flour - broccoli has 1.7g of sugar per 100 grams and soy flour has 9.3g of sugar.
Soy flour is an excellent source of protein and it has 16 times more protein than broccoli - broccoli has 2.8g of protein per 100 grams and soy flour has 49.8g of protein.
Broccoli has 10.3 times less saturated fat than soy flour - broccoli has 0.11g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.
Broccoli is an excellent source of Vitamin C and it has more Vitamin C than soy flour - broccoli has 89.2mg of Vitamin C per 100 grams and soy flour does not contain significant amounts.
Broccoli has 14 times more Vitamin A than soy flour - broccoli has 31ug of Vitamin A per 100 grams and soy flour has 2ug of Vitamin A.
Broccoli and soy flour contain similar amounts of Vitamin E - broccoli has 0.78mg of Vitamin E per 100 grams and soy flour has 0.55mg of Vitamin E.
Broccoli is a great source of Vitamin K and it has 25 times more Vitamin K than soy flour - broccoli has 101.6ug of Vitamin K per 100 grams and soy flour has 3.9ug of Vitamin K.
Soy flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soy Flour | Broccoli | |
---|---|---|
Thiamin | 1.088 MG | 0.071 MG |
Riboflavin | 0.28 MG | 0.117 MG |
Niacin | 2.95 MG | 0.639 MG |
Pantothenic acid | 1.55 MG | 0.573 MG |
Vitamin B6 | 1.05 MG | 0.175 MG |
Folate | 289 UG | 63 UG |
Both broccoli and soy flour are high in calcium. Soy flour has 506% more calcium than broccoli - broccoli has 47mg of calcium per 100 grams and soy flour has 285mg of calcium.
Soy flour is an excellent source of iron and it has 10 times more iron than broccoli - broccoli has 0.73mg of iron per 100 grams and soy flour has 8.2mg of iron.
Both broccoli and soy flour are high in potassium. Soy flour has 561% more potassium than broccoli - broccoli has 316mg of potassium per 100 grams and soy flour has 2090mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Soy Flour | Broccoli | |
---|---|---|
beta-carotene | 24 UG | 361 UG |
alpha-carotene | ~ | 25 UG |
lutein + zeaxanthin | ~ | 1403 UG |
For omega-3 fatty acids, soy flour has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Soy Flour | Broccoli | |
---|---|---|
alpha linoleic acid | 0.555 G | 0.0215 G |
Total | 0.555 G | 0.0215 G |
Comparing omega-6 fatty acids, soy flour has more linoleic acid than broccoli per 100 grams.
Soy Flour | Broccoli | |
---|---|---|
other omega 6 | 0.025 G | 0.006 G |
linoleic acid | 3.66 G | 0.049 G |
Total | 3.685 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Soy Flour g
()
|
Daily Values (%) |
Broccoli g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||