Brown Rice vs. Soy Flour

Nutrition comparison of Cooked Brown Rice and Soy Flour

Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked brown rice versus soy flour (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in brown rice and soy flour:

  • Both brown rice and soy flour are high in calories.
  • Brown rice has 3.9 times less saturated fat than soy flour.
  • Brown rice has 37.8 times less sugar than soy flour.
  • Soy flour has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Soy flour is an excellent source of calcium, dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of brown rice and soy flour is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Soy Flour (Soy flour, low-fat) . Have a correction or suggestions? Shoot us an email.

Image of Brown Rice src
Image of Soy Flour src

Calories and Carbs

calories

Both brown rice and soy flour are high in calories. Soy flour has 202% more calories than brown rice - brown rice has 123 calories per 100 grams and soy flour has 372 calories.

For macronutrient ratios, brown rice is much lighter in protein, much heavier in carbs and lighter in fat compared to soy flour per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for soy flour, 50:31:20 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Brown Rice Soy Flour
Protein 9% 50%
Carbohydrates 84% 31%
Fat 7% 20%
Alcohol ~ ~

carbohydrates

Brown rice and soy flour contain similar amounts of carbs - brown rice has 25.6g of total carbs per 100 grams and soy flour has 30.6g of carbohydrates.

dietary fiber

Soy flour is an excellent source of dietary fiber and it has 900% more dietary fiber than brown rice - brown rice has 1.6g of dietary fiber per 100 grams and soy flour has 16g of dietary fiber.

sugar

Brown rice has 37.8 times less sugar than soy flour - brown rice has 0.24g of sugar per 100 grams and soy flour has 9.3g of sugar.

Protein

protein

Soy flour is an excellent source of protein and it has 17 times more protein than brown rice - brown rice has 2.7g of protein per 100 grams and soy flour has 49.8g of protein.

Fat

saturated fat

Brown rice has 3.9 times less saturated fat than soy flour - brown rice has 0.26g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.

Vitamins

Vitamin A

Soy flour and brown rice contain similar amounts of Vitamin A - soy flour has 2ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.

Vitamin E

Brown rice and soy flour contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and soy flour has 0.55mg of Vitamin E.

Vitamin K

Brown rice and soy flour contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and soy flour has 3.9ug of Vitamin K.

The B Vitamins

Soy flour has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both brown rice and soy flour contain significant amounts of niacin.

Brown Rice Soy Flour
Thiamin 0.178 MG 1.088 MG
Riboflavin 0.069 MG 0.28 MG
Niacin 2.561 MG 2.95 MG
Pantothenic acid 0.38 MG 1.55 MG
Vitamin B6 0.123 MG 1.05 MG
Folate 9 UG 289 UG

Minerals

calcium

Soy flour is an excellent source of calcium and it has 94 times more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and soy flour has 285mg of calcium.

iron

Soy flour is an excellent source of iron and it has 13 times more iron than brown rice - brown rice has 0.56mg of iron per 100 grams and soy flour has 8.2mg of iron.

potassium

Soy flour is an excellent source of potassium and it has 23 times more potassium than brown rice - brown rice has 86mg of potassium per 100 grams and soy flour has 2090mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soy flour has more alpha linoleic acid (ALA) than brown rice per 100 grams.

Brown Rice Soy Flour
alpha linoleic acid 0.011 G 0.555 G
Total 0.011 G 0.555 G

omega 6s

Comparing omega-6 fatty acids, soy flour has more linoleic acid than brown rice per 100 grams.

Brown Rice Soy Flour
other omega 6 0.004 G 0.025 G
linoleic acid 0.355 G 3.66 G
Total 0.359 G 3.685 G


Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Brown Rice or Soy Flour .

Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Soy Flour (Soy flour, low-fat) .

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FAQ

Does brown rice or soy flour contain more calories in 100 grams?
Both brown rice and soy flour are high in calories. Soy flour has 200% more calories than brown rice - brown rice has 123 calories in 100g and soy flour has 372 calories.

Is brown rice or soy flour better for protein?
Soy flour is a fantastic source of protein and it has 17 times more protein than brown rice - brown rice has 2.7g of protein per 100 grams and soy flour has 49.8g of protein.

Does brown rice or soy flour have more carbohydrates?
By weight, brown rice and soy flour contain similar amounts of carbs - brown rice has 25.6g of carbs for 100g and soy flour has 30.6g of carbohydrates.

Does brown rice or soy flour contain more calcium?
Soy flour is a rich source of calcium and it has 94 times more calcium than brown rice - brown rice has 3mg of calcium in 100 grams and soy flour has 285mg of calcium.

Does brown rice or soy flour contain more iron?
Soy flour is an abundant source of iron and it has 13 times more iron than brown rice - brown rice has 0.56mg of iron in 100 grams and soy flour has 8.2mg of iron.

Does brown rice or soy flour contain more potassium?
Soy flour is a rich source of potassium and it has 23 times more potassium than brown rice - brown rice has 86mg of potassium in 100 grams and soy flour has 2090mg of potassium.