Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy flour
versus
coconut cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy flour and coconut cream:
Both coconut cream and soy flour are high in calories. Soy flour has 13% more calories than coconut cream - coconut cream has 330 calories per 100 grams and soy flour has 372 calories.
For macronutrient ratios, soy flour is much heavier in protein, much heavier in carbs and much lighter in fat compared to coconut cream per calorie. Soy flour has a macronutrient ratio of 49:31:20 and for coconut cream, 4:8:89 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Flour | Coconut Cream | |
---|---|---|
Protein | 49% | 4% |
Carbohydrates | 31% | 8% |
Fat | 20% | 89% |
Alcohol | ~ | ~ |
Soy flour is high in carbohydrates and coconut cream has 78% less carbohydrates than soy flour - coconut cream has 6.7g of total carbs per 100 grams and soy flour has 30.6g of carbohydrates.
Both coconut cream and soy flour are high in dietary fiber. Soy flour has 627% more dietary fiber than coconut cream - coconut cream has 2.2g of dietary fiber per 100 grams and soy flour has 16g of dietary fiber.
Coconut cream has less sugar than soy flour - soy flour has 9.3g of sugar per 100 grams and coconut cream does not contain significant amounts.
Soy flour is an excellent source of protein and it has 12 times more protein than coconut cream - coconut cream has 3.6g of protein per 100 grams and soy flour has 49.8g of protein.
Coconut cream is high in saturated fat and soy flour has 96% less saturated fat than coconut cream - coconut cream has 30.8g of saturated fat per 100 grams and soy flour has 1.3g of saturated fat.
Coconut cream has more Vitamin C than soy flour - coconut cream has 2.8mg of Vitamin C per 100 grams and soy flour does not contain significant amounts.
Soy flour and coconut cream contain similar amounts of Vitamin A - soy flour has 2ug of Vitamin A per 100 grams and coconut cream does not contain significant amounts.
Soy flour has more Vitamin E than coconut cream - soy flour has 0.55mg of Vitamin E per 100 grams and coconut cream does not contain significant amounts.
Soy flour and coconut cream contain similar amounts of Vitamin K - soy flour has 3.9ug of Vitamin K per 100 grams and coconut cream does not contain significant amounts.
Soy flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soy Flour | Coconut Cream | |
---|---|---|
Thiamin | 1.088 MG | 0.03 MG |
Riboflavin | 0.28 MG | ~ |
Niacin | 2.95 MG | 0.89 MG |
Pantothenic acid | 1.55 MG | 0.261 MG |
Vitamin B6 | 1.05 MG | 0.047 MG |
Folate | 289 UG | 23 UG |
Soy flour is an excellent source of calcium and it has 24 times more calcium than coconut cream - coconut cream has 11mg of calcium per 100 grams and soy flour has 285mg of calcium.
Both coconut cream and soy flour are high in iron. Soy flour has 260% more iron than coconut cream - coconut cream has 2.3mg of iron per 100 grams and soy flour has 8.2mg of iron.
Both coconut cream and soy flour are high in potassium. Soy flour has 543% more potassium than coconut cream - coconut cream has 325mg of potassium per 100 grams and soy flour has 2090mg of potassium.
Comparing omega-6 fatty acids, soy flour has more linoleic acid than coconut cream per 100 grams.
Soy Flour | Coconut Cream | |
---|---|---|
other omega 6 | 0.025 G | ~ |
linoleic acid | 3.66 G | 0.379 G |
Total | 3.685 G | 0.379 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soy Flour (Soy flour, low-fat) and Coconut Cream (Nuts, coconut cream, raw (liquid expressed from grated meat)) .
Soy Flour g
()
|
Daily Values (%) |
Coconut Cream g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||