Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy flour
versus
rosemary
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy flour and rosemary:
Both soy flour and rosemary are high in calories. Soy flour has 184% more calories than rosemary - soy flour has 372 calories per 100 grams and rosemary has 131 calories.
For macronutrient ratios, soy flour is much heavier in protein, much lighter in carbs and lighter in fat compared to rosemary per calorie. Soy flour has a macronutrient ratio of 50:31:20 and for rosemary, 9:56:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Flour | Rosemary | |
---|---|---|
Protein | 50% | 9% |
Carbohydrates | 31% | 56% |
Fat | 20% | 36% |
Alcohol | ~ | ~ |
Soy flour is high in carbohydrates and rosemary has 32% less carbohydrates than soy flour - soy flour has 30.6g of total carbs per 100 grams and rosemary has 20.7g of carbohydrates.
Both soy flour and rosemary are high in dietary fiber. Soy flour has 13% more dietary fiber than rosemary - soy flour has 16g of dietary fiber per 100 grams and rosemary has 14.1g of dietary fiber.
Rosemary has less sugar than soy flour - soy flour has 9.3g of sugar per 100 grams and rosemary does not contain significant amounts.
Soy flour is an excellent source of protein and it has 14 times more protein than rosemary - soy flour has 49.8g of protein per 100 grams and rosemary has 3.3g of protein.
Soy flour has 55% less saturated fat than rosemary - soy flour has 1.3g of saturated fat per 100 grams and rosemary has 2.8g of saturated fat.
Rosemary is an excellent source of Vitamin C and it has more Vitamin C than soy flour - rosemary has 21.8mg of Vitamin C per 100 grams and soy flour does not contain significant amounts.
Rosemary is a great source of Vitamin A and it has 72 times more Vitamin A than soy flour - soy flour has 2ug of Vitamin A per 100 grams and rosemary has 146ug of Vitamin A.
Soy flour has more Vitamin E than rosemary - soy flour has 0.55mg of Vitamin E per 100 grams and rosemary does not contain significant amounts.
Soy flour and rosemary contain similar amounts of Vitamin K - soy flour has 3.9ug of Vitamin K per 100 grams and rosemary does not contain significant amounts.
Soy flour has more thiamin, niacin, Vitamin B6 and folate. Both soy flour and rosemary contain significant amounts of riboflavin and pantothenic acid.
Soy Flour | Rosemary | |
---|---|---|
Thiamin | 1.088 MG | 0.036 MG |
Riboflavin | 0.28 MG | 0.152 MG |
Niacin | 2.95 MG | 0.912 MG |
Pantothenic acid | 1.55 MG | 0.804 MG |
Vitamin B6 | 1.05 MG | 0.336 MG |
Folate | 289 UG | 109 UG |
Both soy flour and rosemary are high in calcium. Rosemary has 11% more calcium than soy flour - soy flour has 285mg of calcium per 100 grams and rosemary has 317mg of calcium.
Both soy flour and rosemary are high in iron. Soy flour has 23% more iron than rosemary - soy flour has 8.2mg of iron per 100 grams and rosemary has 6.7mg of iron.
Both soy flour and rosemary are high in potassium. Soy flour has 213% more potassium than rosemary - soy flour has 2090mg of potassium per 100 grams and rosemary has 668mg of potassium.
For omega-3 fatty acids, both soy flour and rosemary contain significant amounts of alpha linoleic acid (ALA).
Soy Flour | Rosemary | |
---|---|---|
alpha linoleic acid | 0.555 G | 0.414 G |
Total | 0.555 G | 0.414 G |
Comparing omega-6 fatty acids, soy flour has more linoleic acid than rosemary per 100 grams.
Soy Flour | Rosemary | |
---|---|---|
other omega 6 | 0.025 G | ~ |
linoleic acid | 3.66 G | 0.447 G |
Total | 3.685 G | 0.447 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soy Flour or Rosemary .
Soy Flour g
()
|
Daily Values (%) |
Rosemary g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||