Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
soy flour
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and soy flour:
Soy flour is high in calories and white wine has 78% less calories than soy flour - soy flour has 372 calories per 100 grams and white wine has 82 calories.
White Wine | Soy Flour | |
---|---|---|
Protein | ~ | 50% |
Carbohydrates | 13% | 31% |
Fat | ~ | 20% |
Alcohol | 87% | ~ |
Soy flour is high in carbohydrates and white wine has 92% less carbohydrates than soy flour - soy flour has 30.6g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
Soy flour is an excellent source of dietary fiber and it has more dietary fiber than white wine - soy flour has 16g of dietary fiber per 100 grams and white wine does not contain significant amounts.
White wine has 8.7 times less sugar than soy flour - soy flour has 9.3g of sugar per 100 grams and white wine has 0.96g of sugar.
Soy flour is an excellent source of protein and it has 710 times more protein than white wine - soy flour has 49.8g of protein per 100 grams and white wine has 0.07g of protein.
White wine has less saturated fat than soy flour - soy flour has 1.3g of saturated fat per 100 grams and white wine does not contain significant amounts.
Soy flour and white wine contain similar amounts of Vitamin A - soy flour has 2ug of Vitamin A per 100 grams and white wine does not contain significant amounts.
Soy flour has more Vitamin E than white wine - soy flour has 0.55mg of Vitamin E per 100 grams and white wine does not contain significant amounts.
Soy flour and white wine contain similar amounts of Vitamin K - soy flour has 3.9ug of Vitamin K per 100 grams and white wine has 0.4ug of Vitamin K.
Soy flour has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
White Wine | Soy Flour | |
---|---|---|
Thiamin | 0.005 MG | 1.088 MG |
Riboflavin | 0.015 MG | 0.28 MG |
Niacin | 0.108 MG | 2.95 MG |
Pantothenic acid | 0.045 MG | 1.55 MG |
Vitamin B6 | 0.05 MG | 1.05 MG |
Folate | 1 UG | 289 UG |
Soy flour is an excellent source of calcium and it has 30 times more calcium than white wine - soy flour has 285mg of calcium per 100 grams and white wine has 9mg of calcium.
Soy flour is an excellent source of iron and it has 29 times more iron than white wine - soy flour has 8.2mg of iron per 100 grams and white wine has 0.27mg of iron.
Soy flour is an excellent source of potassium and it has 28 times more potassium than white wine - soy flour has 2090mg of potassium per 100 grams and white wine has 71mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Soy Flour (Soy flour, low-fat) .
White Wine g
()
|
Daily Values (%) |
Soy Flour g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||