Soy Milk vs. Apple Cider

Nutrition comparison of Soy Milk and Apple Cider


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy milk versus apple cider (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy milk and apple cider:

  • Soy milk has 56% less carbohydrates than apple cider.
  • Soy milk has 62% less sugar than apple cider.
  • Soy milk has more riboflavin, niacin, folate and Vitamin B12.
  • Soy milk is an excellent source of calcium.
Detailed nutritional comparison of soy milk and apple cider is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Milk (Soy milk, fortified) and Apple Cider (Apple cider) . Have a correction or suggestions? Shoot us an email.


Image of Soy Milk src
Image of Apple Cider src

Calories and Carbs

calories

Soy milk and apple cider contain similar amounts of calories - soy milk has 43 calories per 100 grams and apple cider has 46 calories.

For macronutrient ratios, soy milk is much heavier in protein, much lighter in carbs and much heavier in fat compared to apple cider per calorie. Soy milk has a macronutrient ratio of 24:46:31 and for apple cider, 1:97:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soy Milk Apple Cider
Protein 24% 1%
Carbohydrates 46% 97%
Fat 31% 2%
Alcohol ~ ~

carbohydrates

Soy milk has 56% less carbohydrates than apple cider - soy milk has 4.9g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.

dietary fiber

Soy milk and apple cider contain similar amounts of dietary fiber - soy milk has 0.2g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.

sugar

Soy milk has 62% less sugar than apple cider - soy milk has 3.7g of sugar per 100 grams and apple cider has 9.6g of sugar.

Protein

protein

Soy milk has 25 times more protein than apple cider - soy milk has 2.6g of protein per 100 grams and apple cider has 0.1g of protein.

Fat

saturated fat

Both soy milk and apple cider are low in saturated fat - soy milk has 0.21g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.

Vitamins

Vitamin C

Apple cider has more Vitamin C than soy milk - apple cider has 0.9mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.

Vitamin A

Soy milk has more Vitamin A than apple cider - soy milk has 55ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.

Vitamin D

Soy milk has more Vitamin D than apple cider - soy milk has 3.7iu of Vitamin D per 100 grams and apple cider does not contain significant amounts.

Vitamin E

Soy milk and apple cider contain similar amounts of Vitamin E - soy milk has 0.11mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.

Vitamin K

Soy milk and apple cider contain similar amounts of Vitamin K - soy milk has 3ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.

The B Vitamins

Soy milk has more riboflavin, niacin, folate and Vitamin B12. Both soy milk and apple cider contain significant amounts of thiamin and Vitamin B6.

Soy Milk Apple Cider
Thiamin 0.029 MG 0.021 MG
Riboflavin 0.184 MG 0.017 MG
Niacin 0.425 MG 0.073 MG
Vitamin B6 0.031 MG 0.018 MG
Folate 9 UG ~
Vitamin B12 0.85 UG ~

Minerals

calcium

Soy milk is an excellent source of calcium and it has 14 times more calcium than apple cider - soy milk has 123mg of calcium per 100 grams and apple cider has 8mg of calcium.

iron

Soy milk and apple cider contain similar amounts of iron - soy milk has 0.42mg of iron per 100 grams and apple cider has 0.12mg of iron.

potassium

Soy milk and apple cider contain similar amounts of potassium - soy milk has 122mg of potassium per 100 grams and apple cider has 101mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Soy Milk Apple Cider
beta-carotene 2 UG ~
lutein + zeaxanthin ~ 16 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, soy milk has more alpha linoleic acid (ALA) than apple cider per 100 grams.

Soy Milk Apple Cider
alpha linoleic acid 0.075 G 0.007 G
Total 0.075 G 0.007 G

omega 6s

Comparing omega-6 fatty acids, soy milk has more linoleic acid than apple cider per 100 grams.

Soy Milk Apple Cider
linoleic acid 0.584 G 0.033 G
Total 0.584 G 0.033 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Apple Cider (Apple cider) .

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G Water G
G Starch G
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FAQ

Does soy milk or apple cider contain more calories in 100 grams?
Soy milk and apple cider contain similar amounts of calories - soy milk has 43 calories in 100g and apple cider has 46 calories.

Does soy milk or apple cider have more carbohydrates?
By weight, soy milk has 60% fewer carbohydrates than apple cider - soy milk has 4.9g of carbs for 100g and apple cider has 11.3g of carbohydrates.

Does soy milk or apple cider contain more calcium?
Soy milk is a rich source of calcium and it has 14 times more calcium than apple cider - soy milk has 123mg of calcium in 100 grams and apple cider has 8mg of calcium.