Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
bean sprouts
versus
soy protein powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bean sprouts and soy protein powder:
Soy protein powder is high in calories and bean sprout has 92% less calories than soy protein powder - bean sprout has 30 calories per 100 grams and soy protein powder has 388 calories.
For macronutrient ratios, bean sprouts is much lighter in protein, much heavier in carbs and lighter in fat compared to soy protein powder per calorie. Bean sprouts has a macronutrient ratio of 33:63:5 and for soy protein powder, 57:30:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bean Sprouts | Soy Protein Powder | |
---|---|---|
Protein | 33% | 57% |
Carbohydrates | 63% | 30% |
Fat | 5% | 13% |
Alcohol | ~ | ~ |
Bean sprout has signficantly less carbohydrates than soy protein powder - bean sprout has 5.9g of total carbs per 100 grams and soy protein powder has 28.9g of carbohydrates.
The carbs in bean sprouts are made of 70% sugar and 30% dietary fiber, whereas the carbs in soy protein powder comprise of 77% sugar and 23% dietary fiber.
Soy protein powder is an excellent source of dietary fiber and it has 272% more dietary fiber than bean sprout - bean sprout has 1.8g of dietary fiber per 100 grams and soy protein powder has 6.7g of dietary fiber.
Soy protein powder is high in sugar and bean sprout has 81% less sugar than soy protein powder - bean sprout has 4.1g of sugar per 100 grams and soy protein powder has 22.2g of sugar.
Soy protein powder is an excellent source of protein and it has 17 times more protein than bean sprout - bean sprout has 3g of protein per 100 grams and soy protein powder has 55.6g of protein.
Bean sprout has 23.1 times less saturated fat than soy protein powder - bean sprout has 0.05g of saturated fat per 100 grams and soy protein powder has 1.1g of saturated fat.
Bean sprout is a great source of Vitamin C and it has more Vitamin C than soy protein powder - bean sprout has 13.2mg of Vitamin C per 100 grams and soy protein powder does not contain significant amounts.
Bean sprouts and soy protein powder contain similar amounts of Vitamin A - bean sprout has 1ug of Vitamin A per 100 grams and soy protein powder does not contain significant amounts.
Bean sprouts and soy protein powder contain similar amounts of Vitamin E - bean sprout has 0.1mg of Vitamin E per 100 grams and soy protein powder does not contain significant amounts.
Bean sprout has more Vitamin K than soy protein powder - bean sprout has 33ug of Vitamin K per 100 grams and soy protein powder does not contain significant amounts.
Soy protein powder has more thiamin, niacin and folate, however, bean sprout contains more pantothenic acid. Both bean sprouts and soy protein powder contain significant amounts of riboflavin and Vitamin B6.
Bean Sprouts | Soy Protein Powder | |
---|---|---|
Thiamin | 0.084 MG | 0.288 MG |
Riboflavin | 0.124 MG | 0.164 MG |
Niacin | 0.749 MG | 2.357 MG |
Pantothenic acid | 0.38 MG | ~ |
Vitamin B6 | 0.088 MG | 0.164 MG |
Folate | 61 UG | 289 UG |
Soy protein powder is an excellent source of calcium and it has 12 times more calcium than bean sprout - bean sprout has 13mg of calcium per 100 grams and soy protein powder has 178mg of calcium.
Soy protein powder is an excellent source of iron and it has 12 times more iron than bean sprout - bean sprout has 0.91mg of iron per 100 grams and soy protein powder has 12mg of iron.
Soy protein powder is an excellent source of potassium and it has 526% more potassium than bean sprout - bean sprout has 149mg of potassium per 100 grams and soy protein powder has 933mg of potassium.
For omega-3 fatty acids, soy protein powder has more alpha linoleic acid (ALA) than bean sprout per 100 grams.
Bean Sprouts | Soy Protein Powder | |
---|---|---|
alpha linoleic acid | 0.016 G | 0.32 G |
Total | 0.016 G | 0.32 G |
Comparing omega-6 fatty acids, soy protein powder has more linoleic acid than bean sprout per 100 grams.
Bean Sprouts | Soy Protein Powder | |
---|---|---|
linoleic acid | 0.042 G | 2.381 G |
Total | 0.042 G | 2.381 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Bean Sprouts (Mung beans, mature seeds, sprouted, raw) and Soy Protein Powder (Protein powder, soy based, NFS) .
Bean Sprouts g
()
|
Daily Values (%) |
Soy Protein Powder g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||