Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
greek yogurt
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in greek yogurt and soy sauce:
Greek yogurt and soy sauce contain similar amounts of calories - greek yogurt has 73 calories per 100 grams and soy sauce has 53 calories.
For macronutrient ratios, greek yogurt is lighter in carbs, heavier in fat and similar to soy sauce for protein. Greek yogurt has a macronutrient ratio of 55:22:24 and for soy sauce, 57:34:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Greek Yogurt | Soy Sauce | |
---|---|---|
Protein | 55% | 57% |
Carbohydrates | 22% | 34% |
Fat | 24% | 9% |
Alcohol | ~ | ~ |
Both greek yogurt and soy sauce are low in carbohydrates - greek yogurt has 3.9g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Soy sauce has more dietary fiber than greek yogurt - soy sauce has 0.8g of dietary fiber per 100 grams and greek yogurt does not contain significant amounts.
Greek yogurt and soy sauce contain similar amounts of sugar - greek yogurt has 3.6g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Both greek yogurt and soy sauce are high in protein. Greek yogurt has 22% more protein than soy sauce - greek yogurt has 10g of protein per 100 grams and soy sauce has 8.1g of protein.
Soy sauce has 15.8 times less saturated fat than greek yogurt - greek yogurt has 1.2g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Both greek yogurt and soy sauce are low in trans fat - greek yogurt has 0.06g of trans fat per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has less cholesterol than greek yogurt - greek yogurt has 10mg of cholesterol per 100 grams and soy sauce does not contain significant amounts.
Greek yogurt has more Vitamin C than soy sauce - greek yogurt has 0.8mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Greek yogurt has signficantly more Vitamin A than soy sauce - greek yogurt has 90ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Greek yogurt and soy sauce contain similar amounts of Vitamin E - greek yogurt has 0.04mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Greek yogurt and soy sauce contain similar amounts of Vitamin K - greek yogurt has 0.2ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more niacin and Vitamin B6, however, greek yogurt contains more Vitamin B12. Both greek yogurt and soy sauce contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Greek Yogurt | Soy Sauce | |
---|---|---|
Thiamin | 0.044 MG | 0.033 MG |
Riboflavin | 0.233 MG | 0.165 MG |
Niacin | 0.197 MG | 2.196 MG |
Pantothenic acid | 0.47 MG | 0.297 MG |
Vitamin B6 | 0.055 MG | 0.148 MG |
Folate | 12 UG | 14 UG |
Vitamin B12 | 0.52 UG | ~ |
Greek yogurt is an excellent source of calcium and it has 248% more calcium than soy sauce - greek yogurt has 115mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has signficantly more iron than greek yogurt - greek yogurt has 0.04mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 209% more potassium than greek yogurt - greek yogurt has 141mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, soy sauce has more alpha linoleic acid (ALA) than greek yogurt per 100 grams.
Greek Yogurt | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.029 G |
Total | 0.007 G | 0.029 G |
Comparing omega-6 fatty acids, soy sauce has more linoleic acid than greek yogurt per 100 grams.
Greek Yogurt | Soy Sauce | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.065 G | 0.234 G |
Total | 0.067 G | 0.234 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Greek Yogurt (Yogurt, Greek, plain, lowfat) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Greek Yogurt g
()
|
Daily Values (%) |
Soy Sauce g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||