Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and soy sauce:
Mushroom has 58% less calories than soy sauce - soy sauce has 53 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is lighter in protein, heavier in carbs and similar to soy sauce for fat. Mushroom has a macronutrient ratio of 44:47:9 and for soy sauce, 56:34:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Soy Sauce | |
---|---|---|
Protein | 44% | 56% |
Carbohydrates | 47% | 34% |
Fat | 9% | 10% |
Alcohol | ~ | ~ |
Both soy sauce and mushroom are low in carbohydrates - soy sauce has 4.9g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
Soy sauce and mushroom contain similar amounts of dietary fiber - soy sauce has 0.8g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Soy sauce and mushroom contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and mushroom has 2g of sugar.
Soy sauce is a great source of protein and it has 163% more protein than mushroom - soy sauce has 8.1g of protein per 100 grams and mushroom has 3.1g of protein.
Both soy sauce and mushroom are low in saturated fat - soy sauce has 0.07g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Mushroom has more Vitamin C than soy sauce - mushroom has 2.1mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Mushroom has more Vitamin D than soy sauce - mushroom has 7iu of Vitamin D per 100 grams and soy sauce does not contain significant amounts.
Mushroom and soy sauce contain similar amounts of Vitamin E - mushroom has 0.01mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Mushroom has more thiamin, riboflavin, pantothenic acid and Vitamin B12. Both mushroom and soy sauce contain significant amounts of niacin, Vitamin B6 and folate.
Mushroom | Soy Sauce | |
---|---|---|
Thiamin | 0.081 MG | 0.033 MG |
Riboflavin | 0.402 MG | 0.165 MG |
Niacin | 3.607 MG | 2.196 MG |
Pantothenic acid | 1.497 MG | 0.297 MG |
Vitamin B6 | 0.104 MG | 0.148 MG |
Folate | 17 UG | 14 UG |
Vitamin B12 | 0.04 UG | ~ |
Soy sauce has signficantly more calcium than mushroom - soy sauce has 33mg of calcium per 100 grams and mushroom has 3mg of calcium.
Soy sauce has 190% more iron than mushroom - soy sauce has 1.5mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both soy sauce and mushroom are high in potassium. Soy sauce has 37% more potassium than mushroom - soy sauce has 435mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, both mushroom and soy sauce contain significant amounts of linoleic acid.
Mushroom | Soy Sauce | |
---|---|---|
linoleic acid | 0.16 G | 0.234 G |
Total | 0.16 G | 0.234 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mushroom g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||