Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white wine
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white wine and soy sauce:
Soy sauce has 35% less calories than white wine - soy sauce has 53 calories per 100 grams and white wine has 82 calories.
White Wine | Soy Sauce | |
---|---|---|
Protein | 1% | 56% |
Carbohydrates | 13% | 34% |
Fat | ~ | 9% |
Alcohol | 87% | ~ |
Both soy sauce and white wine are low in carbohydrates - soy sauce has 4.9g of total carbs per 100 grams and white wine has 2.6g of carbohydrates.
Soy sauce has more dietary fiber than white wine - soy sauce has 0.8g of dietary fiber per 100 grams and white wine does not contain significant amounts.
Soy sauce and white wine contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and white wine has 0.96g of sugar.
Soy sauce is a great source of protein and it has 115 times more protein than white wine - soy sauce has 8.1g of protein per 100 grams and white wine has 0.07g of protein.
Both soy sauce and white wine are low in saturated fat - soy sauce has 0.07g of saturated fat per 100 grams and white wine does not contain significant amounts.
White wine and soy sauce contain similar amounts of Vitamin K - white wine has 0.4ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
White Wine | Soy Sauce | |
---|---|---|
Thiamin | 0.005 MG | 0.033 MG |
Riboflavin | 0.015 MG | 0.165 MG |
Niacin | 0.108 MG | 2.196 MG |
Pantothenic acid | 0.045 MG | 0.297 MG |
Vitamin B6 | 0.05 MG | 0.148 MG |
Folate | 1 UG | 14 UG |
Soy sauce has 267% more calcium than white wine - soy sauce has 33mg of calcium per 100 grams and white wine has 9mg of calcium.
Soy sauce has 437% more iron than white wine - soy sauce has 1.5mg of iron per 100 grams and white wine has 0.27mg of iron.
Soy sauce is an excellent source of potassium and it has 513% more potassium than white wine - soy sauce has 435mg of potassium per 100 grams and white wine has 71mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Wine or Soy Sauce .
Note: The specific food items compared are: White Wine (Alcoholic beverage, wine, table, white) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
White Wine g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||