Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
spam
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and spam:
Spam is high in calories and shrimp has 76% less calories than spam - spam has 293 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, shrimp is much heavier in protein, heavier in carbs and much lighter in fat compared to spam per calorie. Shrimp has a macronutrient ratio of 71:9:20 and for spam, 17:5:78 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shrimp | Spam | |
---|---|---|
Protein | 71% | 17% |
Carbohydrates | 9% | 5% |
Fat | 20% | 78% |
Alcohol | ~ | ~ |
Both spam and shrimp are low in carbohydrates - spam has 3.4g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Both spam and shrimp are high in protein. Spam is very similar to spam for protein - spam has 12.5g of protein per 100 grams and shrimp has 13.6g of protein.
Spam is high in saturated fat and shrimp has 97% less saturated fat than spam - spam has 8.9g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and spam are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and spam does not contain significant amounts.
Spam has 40% less cholesterol than shrimp - spam has 76mg of cholesterol per 100 grams and shrimp has 126mg of cholesterol.
Spam is an excellent source of Vitamin C and it has more Vitamin C than shrimp - spam has 43mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has more Vitamin A than spam - shrimp has 54ug of Vitamin A per 100 grams and spam does not contain significant amounts.
Spam has 10 times more Vitamin D than shrimp - spam has 23iu of Vitamin D per 100 grams and shrimp has 2iu of Vitamin D.
Spam and shrimp contain similar amounts of Vitamin E - spam has 0.24mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Shrimp and spam contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and spam does not contain significant amounts.
Spam has more thiamin and riboflavin, however, shrimp contains more pantothenic acid and folate. Both shrimp and spam contain significant amounts of niacin, Vitamin B6 and Vitamin B12.
Shrimp | Spam | |
---|---|---|
Thiamin | 0.02 MG | 0.264 MG |
Riboflavin | 0.015 MG | 0.179 MG |
Niacin | 1.778 MG | 3.175 MG |
Pantothenic acid | 0.31 MG | ~ |
Vitamin B6 | 0.161 MG | 0.283 MG |
Folate | 19 UG | 4 UG |
Vitamin B12 | 1.11 UG | 0.61 UG |
Shrimp is a great source of calcium and it has more calcium than spam - shrimp has 54mg of calcium per 100 grams and spam does not contain significant amounts.
Spam has 205% more iron than shrimp - spam has 0.64mg of iron per 100 grams and shrimp has 0.21mg of iron.
Spam is an excellent source of potassium and it has 399% more potassium than shrimp - spam has 564mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, spam has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than spam per 100 grams.
Shrimp | Spam | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.23 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.23 G |
Comparing omega-6 fatty acids, spam has more linoleic acid than shrimp per 100 grams.
Shrimp | Spam | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 2.436 G |
Total | 0.101 G | 2.436 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Shrimp g
()
|
Daily Values (%) |
Spam g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||