Egg vs. Spinach

Nutrition comparison of Egg and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg and spinach:

  • Both spinach and egg are high in Vitamin A and calcium.
  • Egg has more riboflavin, pantothenic acid and Vitamin B12, however, spinach contains more niacin and folate.
  • Egg is a great source of Vitamin D.
  • Egg is an excellent source of protein.
  • Spinach has 48.6 times less saturated fat than egg.
  • Spinach is a great source of dietary fiber and iron.
  • Spinach is an excellent source of Vitamin C, Vitamin K and potassium.
Detailed nutritional comparison of egg and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg (Egg, whole, raw, fresh) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Egg src
Image of Spinach src

Calories and Carbs

calories

Egg is high in calories and spinach has 84% less calories than egg - spinach has 23 calories per 100 grams and egg has 143 calories.

Egg Spinach
Protein 36% 40%
Carbohydrates 2% 49%
Fat 62% 10%
Alcohol ~ ~

carbohydrates

Both spinach and egg are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and egg has 0.72g of carbohydrates.

dietary fiber

Spinach is a great source of dietary fiber and it has more dietary fiber than egg - spinach has 2.2g of dietary fiber per 100 grams and egg does not contain significant amounts.

sugar

Spinach and egg contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and egg has 0.37g of sugar.

Protein

protein

Egg is an excellent source of protein and it has 339% more protein than spinach - spinach has 2.9g of protein per 100 grams and egg has 12.6g of protein.

Fat

saturated fat

Spinach has 48.6 times less saturated fat than egg - spinach has 0.06g of saturated fat per 100 grams and egg has 3.1g of saturated fat.

trans fat

Both egg and spinach are low in trans fat - egg has 0.04g of trans fat per 100 grams and spinach does not contain significant amounts.

cholesterol

Egg is high in cholesterol and spinach has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and spinach does not contain significant amounts.

Vitamins

Vitamin C

Spinach is an excellent source of Vitamin C and it has more Vitamin C than egg - spinach has 28.1mg of Vitamin C per 100 grams and egg does not contain significant amounts.

Vitamin A

Both spinach and egg are high in Vitamin A. Spinach has 193% more Vitamin A than egg - spinach has 469ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.

Vitamin D

Egg is a great source of Vitamin D and it has more Vitamin D than spinach - egg has 82iu of Vitamin D per 100 grams and spinach does not contain significant amounts.

Vitamin E

Spinach and egg contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 1608 times more Vitamin K than egg - spinach has 482.9ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.

The B Vitamins

Egg has more riboflavin, pantothenic acid and Vitamin B12, however, spinach contains more niacin and folate. Both egg and spinach contain significant amounts of thiamin and Vitamin B6.

Egg Spinach
Thiamin 0.04 MG 0.078 MG
Riboflavin 0.457 MG 0.189 MG
Niacin 0.075 MG 0.724 MG
Pantothenic acid 1.533 MG 0.065 MG
Vitamin B6 0.17 MG 0.195 MG
Folate 47 UG 194 UG
Vitamin B12 0.89 UG ~

Minerals

calcium

Both spinach and egg are high in calcium. Spinach has 77% more calcium than egg - spinach has 99mg of calcium per 100 grams and egg has 56mg of calcium.

iron

Spinach is a great source of iron and it has 55% more iron than egg - spinach has 2.7mg of iron per 100 grams and egg has 1.8mg of iron.

potassium

Spinach is an excellent source of potassium and it has 304% more potassium than egg - spinach has 558mg of potassium per 100 grams and egg has 138mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Egg Spinach
lutein + zeaxanthin 503 UG 12198 UG
beta-carotene ~ 5626 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than egg per 100 grams, however, egg contains more dha than spinach per 100 grams.

Egg Spinach
alpha linoleic acid 0.048 G 0.138 G
DHA 0.058 G ~
DPA 0.007 G ~
Total 0.113 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, egg has more linoleic acid than spinach per 100 grams.

Egg Spinach
other omega 6 0.022 G ~
linoleic acid 1.555 G 0.026 G
Total 1.577 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Spinach (Spinach, raw) .

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FAQ

Does spinach or egg contain more calories in 100 grams?
Egg is high in calories and spinach has 80% less calories than egg - spinach has 23 calories in 100g and egg has 143 calories.

Is spinach or egg better for protein?
Egg is a fantastic source of protein and it has 340% more protein than spinach - spinach has 2.9g of protein per 100 grams and egg has 12.6g of protein.

Does spinach or egg have more carbohydrates?
By weight, both spinach and egg are low in carbohydrates - spinach has 3.6g of carbs for 100g and egg has 0.72g of carbohydrates.

Does spinach or egg contain more calcium?
Both spinach and egg are high in calcium. Spinach has 80% more calcium than egg - spinach has 99mg of calcium in 100 grams and egg has 56mg of calcium.

Does spinach or egg contain more potassium?
Spinach is a rich source of potassium and it has 300% more potassium than egg - spinach has 558mg of potassium in 100 grams and egg has 138mg of potassium.