Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and tangerine:
Salmon is high in calories and tangerine has 58% less calories than salmon - tangerine has 53 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to tangerine per calorie. Salmon has a macronutrient ratio of 67:0:33 and for tangerine, 6:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Salmon | Tangerine | |
---|---|---|
Protein | 67% | 6% |
Carbohydrates | ~ | 90% |
Fat | 33% | 5% |
Alcohol | ~ | ~ |
Salmon has less carbohydrates than tangerine - tangerine has 13.3g of total carbs per 100 grams and salmon does not contain significant amounts.
Tangerine has signficantly more dietary fiber than salmon - tangerine has 1.8g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than tangerine - tangerine has 10.6g of sugar per 100 grams and salmon does not contain significant amounts.
Salmon is an excellent source of protein and it has 24 times more protein than tangerine - tangerine has 0.81g of protein per 100 grams and salmon has 20.5g of protein.
Both tangerine and salmon are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and tangerine are low in trans fat - salmon has 0.03g of trans fat per 100 grams and tangerine does not contain significant amounts.
Tangerine has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and tangerine does not contain significant amounts.
Tangerine is an excellent source of Vitamin C and it has more Vitamin C than salmon - tangerine has 26.7mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Tangerine and salmon contain similar amounts of Vitamin A - tangerine has 34ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than tangerine - salmon has 435iu of Vitamin D per 100 grams and tangerine does not contain significant amounts.
Tangerine and salmon contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Salmon and tangerine contain similar amounts of Vitamin K - salmon has 0.4ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.
Salmon has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, tangerine contains more folate. Both salmon and tangerine contain significant amounts of thiamin.
Salmon | Tangerine | |
---|---|---|
Thiamin | 0.08 MG | 0.058 MG |
Riboflavin | 0.105 MG | 0.036 MG |
Niacin | 7.995 MG | 0.376 MG |
Pantothenic acid | 1.03 MG | 0.216 MG |
Vitamin B6 | 0.611 MG | 0.078 MG |
Folate | 4 UG | 16 UG |
Vitamin B12 | 4.15 UG | ~ |
Tangerine has signficantly more calcium than salmon - tangerine has 37mg of calcium per 100 grams and salmon has 7mg of calcium.
Tangerine and salmon contain similar amounts of iron - tangerine has 0.15mg of iron per 100 grams and salmon has 0.38mg of iron.
Salmon is an excellent source of potassium and it has 120% more potassium than tangerine - tangerine has 166mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, salmon has more alpha linoleic acid (ALA), DHA, EPA and DPA than tangerine per 100 grams.
Salmon | Tangerine | |
---|---|---|
alpha linoleic acid | 0.047 G | 0.018 G |
DHA | 0.333 G | ~ |
EPA | 0.182 G | ~ |
DPA | 0.047 G | ~ |
Total | 0.609 G | 0.018 G |
Comparing omega-6 fatty acids, both salmon and tangerine contain significant amounts of linoleic acid.
Salmon | Tangerine | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.081 G | 0.048 G |
Total | 0.085 G | 0.048 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||