Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and spinach:
Lentil is high in calories and spinach has 80% less calories than lentil - spinach has 23 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, lentils is lighter in protein, heavier in carbs and lighter in fat compared to spinach per calorie. Lentils has a macronutrient ratio of 30:67:3 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Spinach | |
---|---|---|
Protein | 30% | 39% |
Carbohydrates | 67% | 49% |
Fat | 3% | 12% |
Alcohol | ~ | ~ |
Spinach has 4.5 times less carbohydrates than lentil - spinach has 3.6g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Both spinach and lentils are high in dietary fiber. Lentil has 259% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Spinach and lentils contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and lentil has 1.8g of sugar.
Lentil is a great source of protein and it has 215% more protein than spinach - spinach has 2.9g of protein per 100 grams and lentil has 9g of protein.
Both spinach and lentils are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 17 times more Vitamin C than lentil - spinach has 28.1mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has more Vitamin A than lentil - spinach has 469ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Spinach has 17 times more Vitamin E than lentil - spinach has 2mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 283 times more Vitamin K than lentil - spinach has 482.9ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more thiamin and pantothenic acid, however, spinach contains more riboflavin. Both lentils and spinach contain significant amounts of niacin, Vitamin B6 and folate.
Lentils | Spinach | |
---|---|---|
Thiamin | 0.169 MG | 0.078 MG |
Riboflavin | 0.073 MG | 0.189 MG |
Niacin | 1.06 MG | 0.724 MG |
Pantothenic acid | 0.638 MG | 0.065 MG |
Vitamin B6 | 0.178 MG | 0.195 MG |
Folate | 181 UG | 194 UG |
Spinach is an excellent source of calcium and it has 421% more calcium than lentil - spinach has 99mg of calcium per 100 grams and lentil has 19mg of calcium.
Both spinach and lentils are high in iron. Lentil has 23% more iron than spinach - spinach has 2.7mg of iron per 100 grams and lentil has 3.3mg of iron.
Both spinach and lentils are high in potassium. Spinach has 51% more potassium than lentil - spinach has 558mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than lentil per 100 grams.
Lentils | Spinach | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.138 G |
Total | 0.037 G | 0.138 G |
Comparing omega-6 fatty acids, lentil has more linoleic acid than spinach per 100 grams.
Lentils | Spinach | |
---|---|---|
linoleic acid | 0.137 G | 0.026 G |
Total | 0.137 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Spinach .
Cooked Lentils g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||