Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peach
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peach and spinach:
Spinach and peach contain similar amounts of calories - spinach has 23 calories per 100 grams and peach has 42 calories.
Peach | Spinach | |
---|---|---|
Protein | 8% | 40% |
Carbohydrates | 87% | 49% |
Fat | 5% | 10% |
Alcohol | ~ | ~ |
Spinach has 64% less carbohydrates than peach - spinach has 3.6g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Spinach is a great source of dietary fiber and it has 47% more dietary fiber than peach - spinach has 2.2g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Spinach and peach contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and peach does not contain significant amounts.
Spinach has 214% more protein than peach - spinach has 2.9g of protein per 100 grams and peach has 0.91g of protein.
Both spinach and peach are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and peach does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has 585% more Vitamin C than peach - spinach has 28.1mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 18 times more Vitamin A than peach - spinach has 469ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.
Spinach has more Vitamin E than peach - spinach has 2mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Spinach is an excellent source of Vitamin K and it has 159 times more Vitamin K than peach - spinach has 482.9ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Spinach has more thiamin, riboflavin, Vitamin B6 and folate, however, peach contains more pantothenic acid. Both peach and spinach contain significant amounts of niacin.
Peach | Spinach | |
---|---|---|
Thiamin | 0.024 MG | 0.078 MG |
Riboflavin | 0.031 MG | 0.189 MG |
Niacin | 0.806 MG | 0.724 MG |
Pantothenic acid | 0.153 MG | 0.065 MG |
Vitamin B6 | 0.025 MG | 0.195 MG |
Folate | 6 UG | 194 UG |
Spinach is an excellent source of calcium and it has 23 times more calcium than peach - spinach has 99mg of calcium per 100 grams and peach has 4mg of calcium.
Spinach is a great source of iron and it has 697% more iron than peach - spinach has 2.7mg of iron per 100 grams and peach has 0.34mg of iron.
Spinach is an excellent source of potassium and it has 357% more potassium than peach - spinach has 558mg of potassium per 100 grams and peach has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Peach | Spinach | |
---|---|---|
beta-carotene | 224 UG | 5626 UG |
lutein + zeaxanthin | 132 UG | 12198 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Peach g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||