Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
brazil nut
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brazil nut and spirulina:
Both spirulina and brazil nut are high in calories. Brazil nut has 127% more calories than spirulina - spirulina has 290 calories per 100 grams and brazil nut has 659 calories.
For macronutrient ratios, brazil nut is much lighter in protein, lighter in carbs and much heavier in fat compared to spirulina per calorie. Brazil nut has a macronutrient ratio of 8:7:85 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brazil Nut | Spirulina | |
---|---|---|
Protein | 8% | 58% |
Carbohydrates | 7% | 24% |
Fat | 85% | 18% |
Alcohol | ~ | ~ |
Brazil nut has 51% less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and brazil nut has 11.7g of carbohydrates.
Both spirulina and brazil nut are high in dietary fiber. Brazil nut has 108% more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and brazil nut has 7.5g of dietary fiber.
Spirulina and brazil nut contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and brazil nut has 2.3g of sugar.
Both spirulina and brazil nut are high in protein. Spirulina has 301% more protein than brazil nut - spirulina has 57.5g of protein per 100 grams and brazil nut has 14.3g of protein.
Brazil nut is high in saturated fat and spirulina has 84% less saturated fat than brazil nut - spirulina has 2.7g of saturated fat per 100 grams and brazil nut has 16.1g of saturated fat.
Spirulina has signficantly more Vitamin C than brazil nut - spirulina has 10.1mg of Vitamin C per 100 grams and brazil nut has 0.7mg of Vitamin C.
Spirulina has more Vitamin A than brazil nut - spirulina has 29ug of Vitamin A per 100 grams and brazil nut does not contain significant amounts.
Spirulina and brazil nut contain similar amounts of Vitamin E - spirulina has 5mg of Vitamin E per 100 grams and brazil nut has 5.7mg of Vitamin E.
Spirulina has more Vitamin K than brazil nut - spirulina has 25.5ug of Vitamin K per 100 grams and brazil nut does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Brazil Nut | Spirulina | |
---|---|---|
Thiamin | 0.617 MG | 2.38 MG |
Riboflavin | 0.035 MG | 3.67 MG |
Niacin | 0.295 MG | 12.82 MG |
Pantothenic acid | 0.184 MG | 3.48 MG |
Vitamin B6 | 0.101 MG | 0.364 MG |
Folate | 22 UG | 94 UG |
Both spirulina and brazil nut are high in calcium. Brazil nut has 33% more calcium than spirulina - spirulina has 120mg of calcium per 100 grams and brazil nut has 160mg of calcium.
Both spirulina and brazil nut are high in iron. Spirulina has 10 times more iron than brazil nut - spirulina has 28.5mg of iron per 100 grams and brazil nut has 2.4mg of iron.
Both spirulina and brazil nut are high in potassium. Spirulina has 107% more potassium than brazil nut - spirulina has 1363mg of potassium per 100 grams and brazil nut has 659mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than brazil nut per 100 grams.
Brazil Nut | Spirulina | |
---|---|---|
alpha linoleic acid | 0.036 G | 0.823 G |
Total | 0.036 G | 0.823 G |
Comparing omega-6 fatty acids, brazil nut has more linoleic acid than spirulina per 100 grams.
Brazil Nut | Spirulina | |
---|---|---|
other omega 6 | 0.018 G | ~ |
linoleic acid | 24.363 G | 1.254 G |
Total | 24.381 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brazil Nut or Spirulina .
Note: The specific food items compared are: Brazil Nut (Nuts, brazilnuts, dried, unblanched) and Spirulina (Seaweed, spirulina, dried) .
Brazil Nut g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||