Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
thyme
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in thyme and collard greens:
Thyme is high in calories and collard green has 68% less calories than thyme - collard green has 32 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, thyme is much lighter in protein, much heavier in carbs and lighter in fat compared to collard greens per calorie. Thyme has a macronutrient ratio of 0:100:0 and for collard greens, 31:56:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Thyme | Collard Greens | |
---|---|---|
Protein | ~ | 31% |
Carbohydrates | 100% | 56% |
Fat | ~ | 13% |
Alcohol | ~ | ~ |
Collard green has 3.5 times less carbohydrates than thyme - collard green has 5.4g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both collard greens and thyme are high in dietary fiber. Thyme has 250% more dietary fiber than collard green - collard green has 4g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Collard greens and thyme contain similar amounts of sugar - collard green has 0.46g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 84% more protein than collard green - collard green has 3g of protein per 100 grams and thyme has 5.6g of protein.
Both collard greens and thyme are low in saturated fat - collard green has 0.06g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both collard greens and thyme are high in Vitamin C. Thyme has 354% more Vitamin C than collard green - collard green has 35.3mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Both collard greens and thyme are high in Vitamin A. Collard green has a little more Vitamin A (5%) than thyme by weight - collard green has 251ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Collard green has more Vitamin E than thyme - collard green has 2.3mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Collard green is an excellent source of Vitamin K and it has more Vitamin K than thyme - collard green has 437.1ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin and Vitamin B6, however, collard green contains more folate. Both thyme and collard greens contain significant amounts of thiamin and pantothenic acid.
Thyme | Collard Greens | |
---|---|---|
Thiamin | 0.048 MG | 0.054 MG |
Riboflavin | 0.471 MG | 0.13 MG |
Niacin | 1.824 MG | 0.742 MG |
Pantothenic acid | 0.409 MG | 0.267 MG |
Vitamin B6 | 0.348 MG | 0.165 MG |
Folate | 45 UG | 129 UG |
Both collard greens and thyme are high in calcium. Thyme has 75% more calcium than collard green - collard green has 232mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 36 times more iron than collard green - collard green has 0.47mg of iron per 100 grams and thyme has 17.5mg of iron.
Both collard greens and thyme are high in potassium. Thyme has 186% more potassium than collard green - collard green has 213mg of potassium per 100 grams and thyme has 609mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, thyme has more apigenin and luteolin than collard green per 100 grams, however, collard green contains more kaempferol and quercetin than thyme per 100 grams.
Thyme | Collard Greens | |
---|---|---|
apigenin | 2.5 mg | ~ |
luteolin | 45.25 mg | 0.08 mg |
kaempferol | ~ | 8.74 mg |
Quercetin | ~ | 2.57 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both thyme and collard greens contain significant amounts of beta-carotene.
Thyme | Collard Greens | |
---|---|---|
beta-carotene | 2851 UG | 2991 UG |
alpha-carotene | ~ | 14 UG |
lutein + zeaxanthin | ~ | 4323 UG |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than collard green per 100 grams.
Thyme | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.447 G | 0.108 G |
Total | 0.447 G | 0.108 G |
Comparing omega-6 fatty acids, both thyme and collard greens contain significant amounts of linoleic acid.
Thyme | Collard Greens | |
---|---|---|
linoleic acid | 0.085 G | 0.082 G |
other omega 6 | ~ | 0.002 G |
Total | 0.085 G | 0.084 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Thyme (Thyme, fresh) and Collard Greens (Collards, raw) .
Thyme g
()
|
Daily Values (%) |
Collard Greens g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||