Brown Rice vs. Spirulina

Nutrition comparison of Cooked Brown Rice and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked brown rice versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in brown rice and spirulina:

  • Both brown rice and spirulina are high in calories.
  • Brown rice has 9.1 times less saturated fat than spirulina.
  • Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Spirulina has signficantly more Vitamin C than brown rice.
  • Spirulina is an excellent source of calcium, dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of brown rice and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Brown Rice src
Image of Spirulina src

Calories and Carbs

calories

Both brown rice and spirulina are high in calories. Spirulina has 136% more calories than brown rice - brown rice has 123 calories per 100 grams and spirulina has 290 calories.

For macronutrient ratios, brown rice is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Brown Rice Spirulina
Protein 9% 58%
Carbohydrates 84% 24%
Fat 7% 18%
Alcohol ~ ~

carbohydrates

Brown rice and spirulina contain similar amounts of carbs - brown rice has 25.6g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.

dietary fiber

Spirulina is an excellent source of dietary fiber and it has 125% more dietary fiber than brown rice - brown rice has 1.6g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.

sugar

Brown rice and spirulina contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and spirulina has 3.1g of sugar.

Protein

protein

Spirulina is an excellent source of protein and it has 19 times more protein than brown rice - brown rice has 2.7g of protein per 100 grams and spirulina has 57.5g of protein.

Fat

saturated fat

Brown rice has 9.1 times less saturated fat than spirulina - brown rice has 0.26g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.

Vitamins

Vitamin C

Spirulina has signficantly more Vitamin C than brown rice - spirulina has 10.1mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.

Vitamin A

Spirulina has more Vitamin A than brown rice - spirulina has 29ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.

Vitamin E

Spirulina has 28 times more Vitamin E than brown rice - brown rice has 0.17mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.

Vitamin K

Spirulina has 126 times more Vitamin K than brown rice - brown rice has 0.2ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Brown Rice Spirulina
Thiamin 0.178 MG 2.38 MG
Riboflavin 0.069 MG 3.67 MG
Niacin 2.561 MG 12.82 MG
Pantothenic acid 0.38 MG 3.48 MG
Vitamin B6 0.123 MG 0.364 MG
Folate 9 UG 94 UG

Minerals

calcium

Spirulina is an excellent source of calcium and it has 39 times more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and spirulina has 120mg of calcium.

iron

Spirulina is an excellent source of iron and it has 49 times more iron than brown rice - brown rice has 0.56mg of iron per 100 grams and spirulina has 28.5mg of iron.

potassium

Spirulina is an excellent source of potassium and it has 14 times more potassium than brown rice - brown rice has 86mg of potassium per 100 grams and spirulina has 1363mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than brown rice per 100 grams.

Brown Rice Spirulina
alpha linoleic acid 0.011 G 0.823 G
Total 0.011 G 0.823 G

omega 6s

Comparing omega-6 fatty acids, spirulina has more linoleic acid than brown rice per 100 grams.

Brown Rice Spirulina
other omega 6 0.004 G ~
linoleic acid 0.355 G 1.254 G
Total 0.359 G 1.254 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Brown Rice or Spirulina .

Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does brown rice or spirulina contain more calories in 100 grams?
Both brown rice and spirulina are high in calories. Spirulina has 140% more calories than brown rice - brown rice has 123 calories in 100g and spirulina has 290 calories.

Is brown rice or spirulina better for protein?
Spirulina is a fantastic source of protein and it has 19 times more protein than brown rice - brown rice has 2.7g of protein per 100 grams and spirulina has 57.5g of protein.

Does brown rice or spirulina have more carbohydrates?
By weight, brown rice and spirulina contain similar amounts of carbs - brown rice has 25.6g of carbs for 100g and spirulina has 23.9g of carbohydrates.

Does brown rice or spirulina contain more calcium?
Spirulina is a rich source of calcium and it has 39 times more calcium than brown rice - brown rice has 3mg of calcium in 100 grams and spirulina has 120mg of calcium.

Does brown rice or spirulina contain more iron?
Spirulina is an abundant source of iron and it has 49 times more iron than brown rice - brown rice has 0.56mg of iron in 100 grams and spirulina has 28.5mg of iron.

Does brown rice or spirulina contain more potassium?
Spirulina is a rich source of potassium and it has 14 times more potassium than brown rice - brown rice has 86mg of potassium in 100 grams and spirulina has 1363mg of potassium.