Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cabbage
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cabbage and spirulina:
Spirulina is high in calories and cabbage has 91% less calories than spirulina - cabbage has 25 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, cabbage is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Cabbage has a macronutrient ratio of 17:80:3 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cabbage | Spirulina | |
---|---|---|
Protein | 17% | 59% |
Carbohydrates | 80% | 25% |
Fat | 3% | 17% |
Alcohol | ~ | ~ |
Cabbage has 3.1 times less carbohydrates than spirulina - cabbage has 5.8g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both cabbage and spirulina are high in dietary fiber. Spirulina has 44% more dietary fiber than cabbage - cabbage has 2.5g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Cabbage and spirulina contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 43 times more protein than cabbage - cabbage has 1.3g of protein per 100 grams and spirulina has 57.5g of protein.
Cabbage has 76.9 times less saturated fat than spirulina - cabbage has 0.03g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Cabbage is an excellent source of Vitamin C and it has 262% more Vitamin C than spirulina - cabbage has 36.6mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has 480% more Vitamin A than cabbage - cabbage has 5ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 32 times more Vitamin E than cabbage - cabbage has 0.15mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Cabbage has 198% more Vitamin K than spirulina - cabbage has 76ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Cabbage | Spirulina | |
---|---|---|
Thiamin | 0.061 MG | 2.38 MG |
Riboflavin | 0.04 MG | 3.67 MG |
Niacin | 0.234 MG | 12.82 MG |
Pantothenic acid | 0.212 MG | 3.48 MG |
Vitamin B6 | 0.124 MG | 0.364 MG |
Folate | 43 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 200% more calcium than cabbage - cabbage has 40mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 59 times more iron than cabbage - cabbage has 0.47mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 702% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than cabbage per 100 grams, however, cabbage contains more alpha-carotene and lutein + zeaxanthin than spirulina per 100 grams.
Cabbage | Spirulina | |
---|---|---|
beta-carotene | 42 UG | 342 UG |
alpha-carotene | 33 UG | ~ |
lutein + zeaxanthin | 30 UG | ~ |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than cabbage per 100 grams.
Cabbage | Spirulina | |
---|---|---|
linoleic acid | 0.017 G | 1.254 G |
Total | 0.017 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cabbage g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||