Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and spirulina:
Both spirulina and egg are high in calories. Spirulina has 103% more calories than egg - spirulina has 290 calories per 100 grams and egg has 143 calories.
For macronutrient ratios, egg is much lighter in protein, much lighter in carbs and much heavier in fat compared to spirulina per calorie. Egg has a macronutrient ratio of 36:2:62 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Spirulina | |
---|---|---|
Protein | 36% | 58% |
Carbohydrates | 2% | 24% |
Fat | 62% | 18% |
Alcohol | ~ | ~ |
Egg has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and egg has 0.72g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than egg - spirulina has 3.6g of dietary fiber per 100 grams and egg does not contain significant amounts.
Spirulina and egg contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and egg has 0.37g of sugar.
Both spirulina and egg are high in protein. Spirulina has 358% more protein than egg - spirulina has 57.5g of protein per 100 grams and egg has 12.6g of protein.
Spirulina and egg contain similar amounts of saturated fat - spirulina has 2.7g of saturated fat per 100 grams and egg has 3.1g of saturated fat.
Both egg and spirulina are low in trans fat - egg has 0.04g of trans fat per 100 grams and spirulina does not contain significant amounts.
Egg is high in cholesterol and spirulina has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than egg - spirulina has 10.1mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has 452% more Vitamin A than spirulina - spirulina has 29ug of Vitamin A per 100 grams and egg has 160ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than spirulina - egg has 82iu of Vitamin D per 100 grams and spirulina does not contain significant amounts.
Spirulina has 376% more Vitamin E than egg - spirulina has 5mg of Vitamin E per 100 grams and egg has 1.1mg of Vitamin E.
Spirulina has 84 times more Vitamin K than egg - spirulina has 25.5ug of Vitamin K per 100 grams and egg has 0.3ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6, however, egg contains more Vitamin B12. Both egg and spirulina contain significant amounts of folate.
Egg | Spirulina | |
---|---|---|
Thiamin | 0.04 MG | 2.38 MG |
Riboflavin | 0.457 MG | 3.67 MG |
Niacin | 0.075 MG | 12.82 MG |
Pantothenic acid | 1.533 MG | 3.48 MG |
Vitamin B6 | 0.17 MG | 0.364 MG |
Folate | 47 UG | 94 UG |
Vitamin B12 | 0.89 UG | ~ |
Both spirulina and egg are high in calcium. Spirulina has 114% more calcium than egg - spirulina has 120mg of calcium per 100 grams and egg has 56mg of calcium.
Spirulina is an excellent source of iron and it has 15 times more iron than egg - spirulina has 28.5mg of iron per 100 grams and egg has 1.8mg of iron.
Spirulina is an excellent source of potassium and it has 888% more potassium than egg - spirulina has 1363mg of potassium per 100 grams and egg has 138mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, egg has more lutein + zeaxanthin than spirulina per 100 grams, however, spirulina contains more beta-carotene than egg per 100 grams.
Egg | Spirulina | |
---|---|---|
lutein + zeaxanthin | 503 UG | ~ |
beta-carotene | ~ | 342 UG |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than egg per 100 grams, however, egg contains more dha than spirulina per 100 grams.
Egg | Spirulina | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.823 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.823 G |
Comparing omega-6 fatty acids, both egg and spirulina contain significant amounts of linoleic acid.
Egg | Spirulina | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 1.254 G |
Total | 1.577 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||