Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nori
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nori and spirulina:
Spirulina is high in calories and nori has 88% less calories than spirulina - nori has 35 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, nori is heavier in protein, heavier in carbs and lighter in fat compared to spirulina per calorie. Nori has a macronutrient ratio of 67:33:0 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nori | Spirulina | |
---|---|---|
Protein | 67% | 59% |
Carbohydrates | 33% | 25% |
Fat | ~ | 17% |
Alcohol | ~ | ~ |
Nori has 3.6 times less carbohydrates than spirulina - nori has 5.1g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has 11 times more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Nori and spirulina contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 889% more protein than nori - nori has 5.8g of protein per 100 grams and spirulina has 57.5g of protein.
Nori has 42.4 times less saturated fat than spirulina - nori has 0.06g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Nori is an excellent source of Vitamin C and it has 286% more Vitamin C than spirulina - nori has 39mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has 797% more Vitamin A than spirulina - nori has 260ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 400% more Vitamin E than nori - nori has 1mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has 538% more Vitamin K than nori - nori has 4ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both nori and spirulina contain significant amounts of folate.
Nori | Spirulina | |
---|---|---|
Thiamin | 0.098 MG | 2.38 MG |
Riboflavin | 0.446 MG | 3.67 MG |
Niacin | 1.47 MG | 12.82 MG |
Pantothenic acid | 0.521 MG | 3.48 MG |
Vitamin B6 | 0.159 MG | 0.364 MG |
Folate | 146 UG | 94 UG |
Both nori and spirulina are high in calcium. Spirulina has 71% more calcium than nori - nori has 70mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 14 times more iron than nori - nori has 1.8mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both nori and spirulina are high in potassium. Spirulina has 283% more potassium than nori - nori has 356mg of potassium per 100 grams and spirulina has 1363mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than spirulina per 100 grams.
Nori | Spirulina | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.823 G |
EPA | 0.08 G | ~ |
Total | 0.081 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than nori per 100 grams.
Nori | Spirulina | |
---|---|---|
linoleic acid | 0.004 G | 1.254 G |
other omega 6 | 0.009 G | ~ |
Total | 0.013 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Nori g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||