Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster mushroom
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster mushroom and spirulina:
Spirulina is high in calories and oyster mushroom has 89% less calories than spirulina - oyster mushroom has 33 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, oyster mushroom is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Oyster mushroom has a macronutrient ratio of 32:59:9 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster Mushroom | Spirulina | |
---|---|---|
Protein | 32% | 58% |
Carbohydrates | 59% | 24% |
Fat | 9% | 18% |
Alcohol | ~ | ~ |
Oyster mushroom has 75% less carbohydrates than spirulina - oyster mushroom has 6.1g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both oyster mushroom and spirulina are high in dietary fiber. Spirulina has 57% more dietary fiber than oyster mushroom - oyster mushroom has 2.3g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Oyster mushroom and spirulina contain similar amounts of sugar - oyster mushroom has 1.1g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 16 times more protein than oyster mushroom - oyster mushroom has 3.3g of protein per 100 grams and spirulina has 57.5g of protein.
Oyster mushroom has 41.7 times less saturated fat than spirulina - oyster mushroom has 0.06g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has signficantly more Vitamin C than oyster mushroom - spirulina has 10.1mg of Vitamin C per 100 grams and oyster mushroom does not contain significant amounts.
Spirulina has 13 times more Vitamin A than oyster mushroom - oyster mushroom has 2ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Oyster mushroom has more Vitamin D than spirulina - oyster mushroom has 29iu of Vitamin D per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin E than oyster mushroom - spirulina has 5mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.
Spirulina has more Vitamin K than oyster mushroom - spirulina has 25.5ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oyster Mushroom | Spirulina | |
---|---|---|
Thiamin | 0.125 MG | 2.38 MG |
Riboflavin | 0.349 MG | 3.67 MG |
Niacin | 4.956 MG | 12.82 MG |
Pantothenic acid | 1.294 MG | 3.48 MG |
Vitamin B6 | 0.11 MG | 0.364 MG |
Folate | 38 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 39 times more calcium than oyster mushroom - oyster mushroom has 3mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 20 times more iron than oyster mushroom - oyster mushroom has 1.3mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both oyster mushroom and spirulina are high in potassium. Spirulina has 225% more potassium than oyster mushroom - oyster mushroom has 420mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Comparing omega-6 fatty acids, spirulina has more linoleic acid than oyster mushroom per 100 grams.
Oyster Mushroom | Spirulina | |
---|---|---|
linoleic acid | 0.123 G | 1.254 G |
Total | 0.123 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oyster Mushroom or Spirulina .
Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Spirulina (Seaweed, spirulina, dried) .
Oyster Mushroom g
()
|
Daily Values (%) |
Spirulina g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||