Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raisins
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raisins and spirulina:
Both raisins and spirulina are high in calories. Raisin is very similar to spirulina for calories - raisin has 296 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, raisins is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Raisins has a macronutrient ratio of 3:95:2 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raisins | Spirulina | |
---|---|---|
Protein | 3% | 58% |
Carbohydrates | 95% | 24% |
Fat | 2% | 18% |
Alcohol | ~ | ~ |
Raisin is high in carbohydrates and spirulina has 70% less carbohydrates than raisin - raisin has 78.5g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both raisins and spirulina are high in dietary fiber. Raisin has 89% more dietary fiber than spirulina - raisin has 6.8g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Raisin has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and raisin does not contain significant amounts.
Spirulina is an excellent source of protein and it has 21 times more protein than raisin - raisin has 2.5g of protein per 100 grams and spirulina has 57.5g of protein.
Raisin has 13.8 times less saturated fat than spirulina - raisin has 0.18g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has 87% more Vitamin C than raisin - raisin has 5.4mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has more Vitamin A than raisin - spirulina has 29ug of Vitamin A per 100 grams and raisin does not contain significant amounts.
Spirulina has signficantly more Vitamin E than raisin - spirulina has 5mg of Vitamin E per 100 grams and raisin does not contain significant amounts.
Spirulina has more Vitamin K than raisin - spirulina has 25.5ug of Vitamin K per 100 grams and raisin does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both raisins and spirulina contain significant amounts of Vitamin B6.
Raisins | Spirulina | |
---|---|---|
Thiamin | 0.112 MG | 2.38 MG |
Riboflavin | 0.182 MG | 3.67 MG |
Niacin | 1.114 MG | 12.82 MG |
Pantothenic acid | 0.045 MG | 3.48 MG |
Vitamin B6 | 0.188 MG | 0.364 MG |
Folate | 3 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 329% more calcium than raisin - raisin has 28mg of calcium per 100 grams and spirulina has 120mg of calcium.
Both raisins and spirulina are high in iron. Spirulina has 1000% more iron than raisin - raisin has 2.6mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both raisins and spirulina are high in potassium. Spirulina has 65% more potassium than raisin - raisin has 825mg of potassium per 100 grams and spirulina has 1363mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than raisin per 100 grams.
Raisins | Spirulina | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.823 G |
Total | 0.037 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than raisin per 100 grams.
Raisins | Spirulina | |
---|---|---|
linoleic acid | 0.122 G | 1.254 G |
Total | 0.122 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Raisins g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||