Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw pork belly
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw pork belly and spirulina:
Both raw pork belly and spirulina are high in calories. Raw pork belly has 79% more calories than spirulina - raw pork belly has 518 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, raw pork belly is much lighter in protein, much lighter in carbs and much heavier in fat compared to spirulina per calorie. Raw pork belly has a macronutrient ratio of 7:0:93 and for spirulina, 59:25:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Pork Belly | Spirulina | |
---|---|---|
Protein | 7% | 59% |
Carbohydrates | ~ | 25% |
Fat | 93% | 17% |
Alcohol | ~ | ~ |
Raw pork belly has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and raw pork belly does not contain significant amounts.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than raw pork belly - spirulina has 3.6g of dietary fiber per 100 grams and raw pork belly does not contain significant amounts.
Raw pork belly has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and raw pork belly does not contain significant amounts.
Both raw pork belly and spirulina are high in protein. Spirulina has 515% more protein than raw pork belly - raw pork belly has 9.3g of protein per 100 grams and spirulina has 57.5g of protein.
Raw pork belly is high in saturated fat and spirulina has 86% less saturated fat than raw pork belly - raw pork belly has 19.3g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has less cholesterol than raw pork belly - raw pork belly has 72mg of cholesterol per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than raw pork belly - raw pork belly has 0.3mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has 867% more Vitamin A than raw pork belly - raw pork belly has 3ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 11 times more Vitamin E than raw pork belly - raw pork belly has 0.39mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has more Vitamin K than raw pork belly - spirulina has 25.5ug of Vitamin K per 100 grams and raw pork belly does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, raw pork belly contains more Vitamin B12.
Raw Pork Belly | Spirulina | |
---|---|---|
Thiamin | 0.396 MG | 2.38 MG |
Riboflavin | 0.242 MG | 3.67 MG |
Niacin | 4.647 MG | 12.82 MG |
Pantothenic acid | 0.256 MG | 3.48 MG |
Vitamin B6 | 0.13 MG | 0.364 MG |
Folate | 1 UG | 94 UG |
Vitamin B12 | 0.84 UG | ~ |
Spirulina is an excellent source of calcium and it has 23 times more calcium than raw pork belly - raw pork belly has 5mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 53 times more iron than raw pork belly - raw pork belly has 0.52mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 637% more potassium than raw pork belly - raw pork belly has 185mg of potassium per 100 grams and spirulina has 1363mg of potassium.
For omega-3 fatty acids, both raw pork belly and spirulina contain significant amounts of alpha linoleic acid (ALA).
Raw Pork Belly | Spirulina | |
---|---|---|
alpha linoleic acid | 0.48 G | 0.823 G |
Total | 0.48 G | 0.823 G |
Comparing omega-6 fatty acids, raw pork belly has more linoleic acid than spirulina per 100 grams.
Raw Pork Belly | Spirulina | |
---|---|---|
linoleic acid | 5.03 G | 1.254 G |
other omega 6 | 0.14 G | ~ |
Total | 5.17 G | 1.254 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raw Pork Belly (Pork, fresh, belly, raw) and Spirulina (Seaweed, spirulina, dried) .
Raw Pork Belly g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||