Vegetable Oil vs. Spirulina

Nutrition comparison of Vegetable Oil and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of vegetable oil versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in vegetable oil and spirulina:

  • Both spirulina and vegetable oil are high in calories.
  • Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Spirulina has signficantly more Vitamin C than vegetable oil.
  • Spirulina is an excellent source of calcium, dietary fiber, iron, potassium and protein.
  • Vegetable oil has signficantly less carbohydrates than spirulina.
Detailed nutritional comparison of vegetable oil and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Vegetable Oil (Vegetable oil, palm kernel) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Vegetable Oil src
Image of Spirulina src

Calories and Carbs

calories

Both spirulina and vegetable oil are high in calories. Vegetable oil has 197% more calories than spirulina - spirulina has 290 calories per 100 grams and vegetable oil has 862 calories.

For macronutrient ratios, vegetable oil is much lighter in protein, much lighter in carbs and much heavier in fat compared to spirulina per calorie. Vegetable oil has a macronutrient ratio of 0:0:100 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Vegetable Oil Spirulina
Protein ~ 58%
Carbohydrates ~ 24%
Fat 100% 18%
Alcohol ~ ~

carbohydrates

Vegetable oil has signficantly less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and vegetable oil does not contain significant amounts.

dietary fiber

Spirulina is an excellent source of dietary fiber and it has more dietary fiber than vegetable oil - spirulina has 3.6g of dietary fiber per 100 grams and vegetable oil does not contain significant amounts.

sugar

Vegetable oil has less sugar than spirulina - spirulina has 3.1g of sugar per 100 grams and vegetable oil does not contain significant amounts.

Protein

protein

Spirulina is an excellent source of protein and it has more protein than vegetable oil - spirulina has 57.5g of protein per 100 grams and vegetable oil does not contain significant amounts.

Fat

saturated fat

Vegetable oil is high in saturated fat and spirulina has 67% less saturated fat than vegetable oil - spirulina has 2.7g of saturated fat per 100 grams and vegetable oil has 8.2g of saturated fat.

Vitamins

Vitamin C

Spirulina has signficantly more Vitamin C than vegetable oil - spirulina has 10.1mg of Vitamin C per 100 grams and vegetable oil does not contain significant amounts.

Vitamin A

Spirulina has more Vitamin A than vegetable oil - spirulina has 29ug of Vitamin A per 100 grams and vegetable oil does not contain significant amounts.

Vitamin E

Spirulina and vegetable oil contain similar amounts of Vitamin E - spirulina has 5mg of Vitamin E per 100 grams and vegetable oil has 3.8mg of Vitamin E.

Vitamin K

Spirulina and vegetable oil contain similar amounts of Vitamin K - spirulina has 25.5ug of Vitamin K per 100 grams and vegetable oil has 24.7ug of Vitamin K.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Vegetable Oil Spirulina
Thiamin ~ 2.38 MG
Riboflavin ~ 3.67 MG
Niacin ~ 12.82 MG
Pantothenic acid ~ 3.48 MG
Vitamin B6 ~ 0.364 MG
Folate ~ 94 UG

Minerals

calcium

Spirulina is an excellent source of calcium and it has more calcium than vegetable oil - spirulina has 120mg of calcium per 100 grams and vegetable oil does not contain significant amounts.

iron

Spirulina is an excellent source of iron and it has more iron than vegetable oil - spirulina has 28.5mg of iron per 100 grams and vegetable oil does not contain significant amounts.

potassium

Spirulina is an excellent source of potassium and it has more potassium than vegetable oil - spirulina has 1363mg of potassium per 100 grams and vegetable oil does not contain significant amounts.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both vegetable oil and spirulina contain significant amounts of linoleic acid.

Vegetable Oil Spirulina
linoleic acid 1.6 G 1.254 G
Total 1.6 G 1.254 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Vegetable Oil (Vegetable oil, palm kernel) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does spirulina or vegetable oil contain more calories in 100 grams?
Both spirulina and vegetable oil are high in calories. Vegetable oil has 200% more calories than spirulina - spirulina has 290 calories in 100g and vegetable oil has 862 calories.

Is spirulina or vegetable oil better for protein?
Spirulina is a fantastic source of protein and it has more protein than vegetable oil - spirulina has 57.5g of protein per 100 grams and vegetable oil does not contain significant amounts.

Does spirulina or vegetable oil contain more calcium?
Spirulina is a rich source of calcium and it has more calcium than vegetable oil - spirulina has 120mg of calcium in 100 grams and vegetable oil does not contain significant amounts.

Does spirulina or vegetable oil contain more iron?
Spirulina is an abundant source of iron and it has more iron than vegetable oil - spirulina has 28.5mg of iron in 100 grams and vegetable oil does not contain significant amounts.

Does spirulina or vegetable oil contain more potassium?
Spirulina is a rich source of potassium and it has more potassium than vegetable oil - spirulina has 1363mg of potassium in 100 grams and vegetable oil does not contain significant amounts.