Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
onion
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in onion and squash:
Squash and onion contain similar amounts of calories - squash has 40 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, onion is similar to squash for protein, carbs and fat. Onion has a macronutrient ratio of 10:88:2 and for squash, 8:90:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Onion | Squash | |
---|---|---|
Protein | 10% | 8% |
Carbohydrates | 88% | 90% |
Fat | 2% | 2% |
Alcohol | ~ | ~ |
Squash and onion contain similar amounts of carbs - squash has 10.5g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Squash is an excellent source of dietary fiber and it has 88% more dietary fiber than onion - squash has 3.2g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Squash and onion contain similar amounts of sugar - squash has 2g of sugar per 100 grams and onion has 4.2g of sugar.
Squash and onion contain similar amounts of protein - squash has 0.9g of protein per 100 grams and onion has 1.1g of protein.
Both squash and onion are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Squash is a great source of Vitamin C and it has 104% more Vitamin C than onion - squash has 15.1mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Squash is an excellent source of Vitamin A and it has more Vitamin A than onion - squash has 558ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Squash and onion contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Squash and onion contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.
Squash has more niacin and pantothenic acid. Both onion and squash contain significant amounts of thiamin, riboflavin, Vitamin B6 and folate.
Onion | Squash | |
---|---|---|
Thiamin | 0.046 MG | 0.072 MG |
Riboflavin | 0.027 MG | 0.017 MG |
Niacin | 0.116 MG | 0.969 MG |
Pantothenic acid | 0.123 MG | 0.359 MG |
Vitamin B6 | 0.12 MG | 0.124 MG |
Folate | 19 UG | 19 UG |
Squash is a great source of calcium and it has 78% more calcium than onion - squash has 41mg of calcium per 100 grams and onion has 23mg of calcium.
Squash and onion contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and onion has 0.21mg of iron.
Squash is a great source of potassium and it has 95% more potassium than onion - squash has 284mg of potassium per 100 grams and onion has 146mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Onion | Squash | |
---|---|---|
beta-carotene | 1 UG | 4570 UG |
lutein + zeaxanthin | 4 UG | ~ |
alpha-carotene | ~ | 1130 UG |
For omega-3 fatty acids, squash has more alpha linoleic acid (ALA) than onion per 100 grams.
Onion | Squash | |
---|---|---|
alpha linoleic acid | 0.004 G | 0.024 G |
Total | 0.004 G | 0.024 G |
Comparing omega-6 fatty acids, both onion and squash contain small amounts of linoleic acid.
Onion | Squash | |
---|---|---|
linoleic acid | 0.013 G | 0.014 G |
Total | 0.013 G | 0.014 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Onion or Squash .
Onion g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||