Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peach
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peach and squash:
Squash and peach contain similar amounts of calories - squash has 40 calories per 100 grams and peach has 42 calories.
For macronutrient ratios, peach is heavier in fat and similar to squash for protein and carbs. Peach has a macronutrient ratio of 8:87:6 and for squash, 8:90:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peach | Squash | |
---|---|---|
Protein | 8% | 8% |
Carbohydrates | 87% | 90% |
Fat | 6% | 2% |
Alcohol | ~ | ~ |
Squash and peach contain similar amounts of carbs - squash has 10.5g of total carbs per 100 grams and peach has 10.1g of carbohydrates.
Squash is an excellent source of dietary fiber and it has 113% more dietary fiber than peach - squash has 3.2g of dietary fiber per 100 grams and peach has 1.5g of dietary fiber.
Peach has less sugar than squash - squash has 2g of sugar per 100 grams and peach does not contain significant amounts.
Squash and peach contain similar amounts of protein - squash has 0.9g of protein per 100 grams and peach has 0.91g of protein.
Both squash and peach are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and peach does not contain significant amounts.
Squash is a great source of Vitamin C and it has 268% more Vitamin C than peach - squash has 15.1mg of Vitamin C per 100 grams and peach has 4.1mg of Vitamin C.
Squash is an excellent source of Vitamin A and it has 22 times more Vitamin A than peach - squash has 558ug of Vitamin A per 100 grams and peach has 24ug of Vitamin A.
Squash has more Vitamin E than peach - squash has 1.3mg of Vitamin E per 100 grams and peach does not contain significant amounts.
Squash and peach contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and peach has 3ug of Vitamin K.
Squash has more thiamin, pantothenic acid, Vitamin B6 and folate. Both peach and squash contain significant amounts of riboflavin and niacin.
Peach | Squash | |
---|---|---|
Thiamin | 0.024 MG | 0.072 MG |
Riboflavin | 0.031 MG | 0.017 MG |
Niacin | 0.806 MG | 0.969 MG |
Pantothenic acid | 0.153 MG | 0.359 MG |
Vitamin B6 | 0.025 MG | 0.124 MG |
Folate | 6 UG | 19 UG |
Squash is a great source of calcium and it has 925% more calcium than peach - squash has 41mg of calcium per 100 grams and peach has 4mg of calcium.
Squash and peach contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and peach has 0.34mg of iron.
Squash is a great source of potassium and it has 133% more potassium than peach - squash has 284mg of potassium per 100 grams and peach has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, squash has more beta-carotene and alpha-carotene than peach per 100 grams, however, peach contains more lutein + zeaxanthin than squash per 100 grams.
Peach | Squash | |
---|---|---|
beta-carotene | 224 UG | 4570 UG |
lutein + zeaxanthin | 132 UG | ~ |
alpha-carotene | ~ | 1130 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Peach or Squash .
Peach g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||