Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
radish sprouts
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in radish sprouts and squash:
Squash and radish sprouts contain similar amounts of calories - squash has 40 calories per 100 grams and radish sprout has 43 calories.
For macronutrient ratios, radish sprouts is much heavier in protein, much lighter in carbs and much heavier in fat compared to squash per calorie. Radish sprouts has a macronutrient ratio of 29:28:43 and for squash, 8:90:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Radish Sprouts | Squash | |
---|---|---|
Protein | 29% | 8% |
Carbohydrates | 28% | 90% |
Fat | 43% | 2% |
Alcohol | ~ | ~ |
Radish sprout has 66% less carbohydrates than squash - squash has 10.5g of total carbs per 100 grams and radish sprout has 3.6g of carbohydrates.
Squash is an excellent source of dietary fiber and it has more dietary fiber than radish sprout - squash has 3.2g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than squash - squash has 2g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has 323% more protein than squash - squash has 0.9g of protein per 100 grams and radish sprout has 3.8g of protein.
Both squash and radish sprouts are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and radish sprout has 0.77g of saturated fat.
Both squash and radish sprouts are high in Vitamin C. Radish sprout has 91% more Vitamin C than squash - squash has 15.1mg of Vitamin C per 100 grams and radish sprout has 28.9mg of Vitamin C.
Squash is an excellent source of Vitamin A and it has 26 times more Vitamin A than radish sprout - squash has 558ug of Vitamin A per 100 grams and radish sprout has 20ug of Vitamin A.
Squash has more Vitamin E than radish sprout - squash has 1.3mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Squash and radish sprouts contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both radish sprouts and squash contain significant amounts of thiamin.
Radish Sprouts | Squash | |
---|---|---|
Thiamin | 0.102 MG | 0.072 MG |
Riboflavin | 0.103 MG | 0.017 MG |
Niacin | 2.853 MG | 0.969 MG |
Pantothenic acid | 0.733 MG | 0.359 MG |
Vitamin B6 | 0.285 MG | 0.124 MG |
Folate | 95 UG | 19 UG |
Both squash and radish sprouts are high in calcium. Radish sprout has 24% more calcium than squash - squash has 41mg of calcium per 100 grams and radish sprout has 51mg of calcium.
Squash and radish sprouts contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and radish sprout has 0.86mg of iron.
Squash is a great source of potassium and it has 230% more potassium than radish sprout - squash has 284mg of potassium per 100 grams and radish sprout has 86mg of potassium.
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than squash per 100 grams.
Radish Sprouts | Squash | |
---|---|---|
alpha linoleic acid | 0.722 G | 0.024 G |
Total | 0.722 G | 0.024 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than squash per 100 grams.
Radish Sprouts | Squash | |
---|---|---|
linoleic acid | 0.41 G | 0.014 G |
Total | 0.41 G | 0.014 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Radish Sprouts or Squash .
Note: The specific food items compared are: Radish Sprouts (Radish seeds, sprouted, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) .
Radish Sprouts g
()
|
Daily Values (%) |
Cooked Squash g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||