Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
serrano pepper
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in serrano pepper and squash:
Squash and serrano pepper contain similar amounts of calories - squash has 40 calories per 100 grams and serrano pepper has 32 calories.
For macronutrient ratios, serrano pepper is heavier in protein, lighter in carbs and heavier in fat compared to squash per calorie. Serrano pepper has a macronutrient ratio of 18:71:11 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Serrano Pepper | Squash | |
---|---|---|
Protein | 18% | 8% |
Carbohydrates | 71% | 91% |
Fat | 11% | 2% |
Alcohol | ~ | ~ |
Squash and serrano pepper contain similar amounts of carbs - squash has 10.5g of total carbs per 100 grams and serrano pepper has 6.7g of carbohydrates.
Both squash and serrano pepper are high in dietary fiber. Serrano pepper has 16% more dietary fiber than squash - squash has 3.2g of dietary fiber per 100 grams and serrano pepper has 3.7g of dietary fiber.
Squash and serrano pepper contain similar amounts of sugar - squash has 2g of sugar per 100 grams and serrano pepper has 3.8g of sugar.
Squash and serrano pepper contain similar amounts of protein - squash has 0.9g of protein per 100 grams and serrano pepper has 1.7g of protein.
Both squash and serrano pepper are low in saturated fat - squash has 0.02g of saturated fat per 100 grams and serrano pepper has 0.06g of saturated fat.
Both squash and serrano pepper are high in Vitamin C. Serrano pepper has 197% more Vitamin C than squash - squash has 15.1mg of Vitamin C per 100 grams and serrano pepper has 44.9mg of Vitamin C.
Squash is an excellent source of Vitamin A and it has 10 times more Vitamin A than serrano pepper - squash has 558ug of Vitamin A per 100 grams and serrano pepper has 47ug of Vitamin A.
Squash and serrano pepper contain similar amounts of Vitamin E - squash has 1.3mg of Vitamin E per 100 grams and serrano pepper has 0.69mg of Vitamin E.
Squash and serrano pepper contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and serrano pepper has 11.8ug of Vitamin K.
Serrano pepper has more riboflavin and Vitamin B6. Both serrano pepper and squash contain significant amounts of thiamin, niacin, pantothenic acid and folate.
Serrano Pepper | Squash | |
---|---|---|
Thiamin | 0.054 MG | 0.072 MG |
Riboflavin | 0.081 MG | 0.017 MG |
Niacin | 1.537 MG | 0.969 MG |
Pantothenic acid | 0.2 MG | 0.359 MG |
Vitamin B6 | 0.505 MG | 0.124 MG |
Folate | 23 UG | 19 UG |
Squash is a great source of calcium and it has 273% more calcium than serrano pepper - squash has 41mg of calcium per 100 grams and serrano pepper has 11mg of calcium.
Squash and serrano pepper contain similar amounts of iron - squash has 0.6mg of iron per 100 grams and serrano pepper has 0.86mg of iron.
Both squash and serrano pepper are high in potassium. Squash is very similar to squash for potassium - squash has 284mg of potassium per 100 grams and serrano pepper has 305mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, squash has more beta-carotene and alpha-carotene than serrano pepper per 100 grams, however, serrano pepper contains more lutein + zeaxanthin than squash per 100 grams.
Serrano Pepper | Squash | |
---|---|---|
beta-carotene | 534 UG | 4570 UG |
alpha-carotene | 18 UG | 1130 UG |
lutein + zeaxanthin | 544 UG | ~ |
For omega-3 fatty acids, squash has more alpha linoleic acid (ALA) than serrano pepper per 100 grams.
Serrano Pepper | Squash | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.024 G |
Total | 0.006 G | 0.024 G |
Comparing omega-6 fatty acids, serrano pepper has more linoleic acid than squash per 100 grams.
Serrano Pepper | Squash | |
---|---|---|
linoleic acid | 0.216 G | 0.014 G |
Total | 0.216 G | 0.014 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Serrano Pepper (Peppers, serrano, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) .
Serrano Pepper g
()
|
Daily Values (%) |
Cooked Squash g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||