Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sriracha
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sriracha and yellow mustard:
Yellow mustard and sriracha contain similar amounts of calories - yellow mustard has 60 calories per 100 grams and sriracha has 56 calories.
For macronutrient ratios, sriracha is lighter in protein, heavier in carbs and similar to yellow mustard for fat. Sriracha has a macronutrient ratio of 6:50:44 and for yellow mustard, 22:34:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sriracha | Yellow Mustard | |
---|---|---|
Protein | 6% | 22% |
Carbohydrates | 50% | 34% |
Fat | 44% | 44% |
Alcohol | ~ | ~ |
Yellow mustard and sriracha contain similar amounts of carbs - yellow mustard has 5.8g of total carbs per 100 grams and sriracha has 7.2g of carbohydrates.
Yellow mustard is an excellent source of dietary fiber and it has 400% more dietary fiber than sriracha - yellow mustard has 4g of dietary fiber per 100 grams and sriracha has 0.8g of dietary fiber.
Yellow mustard and sriracha contain similar amounts of sugar - yellow mustard has 0.92g of sugar per 100 grams and sriracha has 4g of sugar.
Yellow mustard has 368% more protein than sriracha - yellow mustard has 3.7g of protein per 100 grams and sriracha has 0.8g of protein.
Both yellow mustard and sriracha are low in saturated fat - yellow mustard has 0.21g of saturated fat per 100 grams and sriracha has 0.4g of saturated fat.
Both yellow mustard and sriracha are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and sriracha does not contain significant amounts.
Sriracha is an excellent source of Vitamin C and it has 63 times more Vitamin C than yellow mustard - yellow mustard has 0.3mg of Vitamin C per 100 grams and sriracha has 19.2mg of Vitamin C.
Yellow mustard and sriracha contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and sriracha does not contain significant amounts.
Yellow mustard has more Vitamin E than sriracha - yellow mustard has 0.36mg of Vitamin E per 100 grams and sriracha does not contain significant amounts.
Yellow mustard and sriracha contain similar amounts of Vitamin K - yellow mustard has 1.4ug of Vitamin K per 100 grams and sriracha does not contain significant amounts.
Yellow mustard has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Sriracha | Yellow Mustard | |
---|---|---|
Thiamin | ~ | 0.177 MG |
Riboflavin | ~ | 0.07 MG |
Niacin | ~ | 0.565 MG |
Pantothenic acid | ~ | 0.254 MG |
Vitamin B6 | ~ | 0.07 MG |
Folate | ~ | 7 UG |
Both yellow mustard and sriracha are high in calcium. Yellow mustard has 31% more calcium than sriracha - yellow mustard has 63mg of calcium per 100 grams and sriracha has 48mg of calcium.
Yellow mustard has 178% more iron than sriracha - yellow mustard has 1.6mg of iron per 100 grams and sriracha has 0.58mg of iron.
Yellow mustard has signficantly more potassium than sriracha - yellow mustard has 152mg of potassium per 100 grams and sriracha does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sriracha or Yellow Mustard .
Note: The specific food items compared are: Sriracha (SRIRACHA) and Yellow Mustard (Mustard, prepared, yellow) .
Sriracha g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||