Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
cashews
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and cashews:
Cashew is high in calories and strawberry has 94% less calories than cashew - strawberry has 32 calories per 100 grams and cashew has 553 calories.
For macronutrient ratios, strawberries is lighter in protein, much heavier in carbs and much lighter in fat compared to cashews per calorie. Strawberries has a macronutrient ratio of 7:85:8 and for cashews, 13:21:67 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Cashews | |
---|---|---|
Protein | 7% | 13% |
Carbohydrates | 85% | 21% |
Fat | 8% | 67% |
Alcohol | ~ | ~ |
Cashew is high in carbohydrates and strawberry has 75% less carbohydrates than cashew - strawberry has 7.7g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.
Cashew is an excellent source of dietary fiber and it has 65% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.
Strawberries and cashews contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and cashew has 5.9g of sugar.
Cashew is an excellent source of protein and it has 26 times more protein than strawberry - strawberry has 0.67g of protein per 100 grams and cashew has 18.2g of protein.
Cashew is high in saturated fat and strawberry has 100% less saturated fat than cashew - strawberry has 0.02g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has 116 times more Vitamin C than cashew - strawberry has 58.8mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.
Strawberries and cashews contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Strawberries and cashews contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and cashew has 0.9mg of Vitamin E.
Cashew has 14 times more Vitamin K than strawberry - strawberry has 2.2ug of Vitamin K per 100 grams and cashew has 34.1ug of Vitamin K.
Cashew has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both strawberries and cashews contain significant amounts of folate.
Strawberries | Cashews | |
---|---|---|
Thiamin | 0.024 MG | 0.423 MG |
Riboflavin | 0.022 MG | 0.058 MG |
Niacin | 0.386 MG | 1.062 MG |
Pantothenic acid | 0.125 MG | 0.864 MG |
Vitamin B6 | 0.047 MG | 0.417 MG |
Folate | 24 UG | 25 UG |
Cashew has 131% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and cashew has 37mg of calcium.
Cashew is an excellent source of iron and it has 15 times more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and cashew has 6.7mg of iron.
Cashew is an excellent source of potassium and it has 331% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and cashew has 660mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both strawberries and cashews contain significant amounts of lutein + zeaxanthin.
Strawberries | Cashews | |
---|---|---|
beta-carotene | 7 UG | ~ |
lutein + zeaxanthin | 26 UG | 22 UG |
For omega-3 fatty acids, both strawberries and cashews contain significant amounts of alpha linoleic acid (ALA).
Strawberries | Cashews | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.062 G |
Total | 0.065 G | 0.062 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than strawberry per 100 grams.
Strawberries | Cashews | |
---|---|---|
linoleic acid | 0.09 G | 7.782 G |
other omega 6 | ~ | 0.266 G |
Total | 0.09 G | 8.048 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Cashews (Nuts, cashew nuts, raw) .
Strawberries g
()
|
Daily Values (%) |
Cashews g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||