Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and mushroom:
Strawberries and mushroom contain similar amounts of calories - strawberry has 32 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, strawberries is much lighter in protein, much heavier in carbs and similar to mushroom for fat. Strawberries has a macronutrient ratio of 8:85:7 and for mushroom, 44:47:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Mushroom | |
---|---|---|
Protein | 8% | 44% |
Carbohydrates | 85% | 47% |
Fat | 7% | 10% |
Alcohol | ~ | ~ |
Strawberries and mushroom contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.
Strawberry has 100% more dietary fiber than mushroom - strawberry has 2g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Strawberries and mushroom contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 361% more protein than strawberry - strawberry has 0.67g of protein per 100 grams and mushroom has 3.1g of protein.
Both strawberries and mushroom are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has 27 times more Vitamin C than mushroom - strawberry has 58.8mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Strawberries and mushroom contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than strawberry - mushroom has 7iu of Vitamin D per 100 grams and strawberry does not contain significant amounts.
Strawberries and mushroom contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Strawberries and mushroom contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B12. Both strawberries and mushroom contain significant amounts of Vitamin B6 and folate.
Strawberries | Mushroom | |
---|---|---|
Thiamin | 0.024 MG | 0.081 MG |
Riboflavin | 0.022 MG | 0.402 MG |
Niacin | 0.386 MG | 3.607 MG |
Pantothenic acid | 0.125 MG | 1.497 MG |
Vitamin B6 | 0.047 MG | 0.104 MG |
Folate | 24 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Strawberry has 433% more calcium than mushroom - strawberry has 16mg of calcium per 100 grams and mushroom has 3mg of calcium.
Strawberries and mushroom contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and mushroom has 0.5mg of iron.
Mushroom is an excellent source of potassium and it has 108% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, both strawberries and mushroom contain significant amounts of linoleic acid.
Strawberries | Mushroom | |
---|---|---|
linoleic acid | 0.09 G | 0.16 G |
Total | 0.09 G | 0.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Strawberries or Mushroom .
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Mushroom (Mushrooms, white, raw) .
Strawberries g
()
|
Daily Values (%) |
Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||